Ingredients
0 portion(s)
ingredients
- 2 Blocks Chocolate
- 1 can Condensed milk.
- 65 grams Butter
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
1. Break chocolate up and mill at speed 9 for 10 seconds- set aside
2. Put condensed milk and butter intoi TM bowl and melt 5 mins,100 degree, speed 3, or until combined.
3. Add milled chocolate, speed 4, 80 degrees, approx 3 mins, or until melted and combined.
4. Pour into lined tin( 25cm x 15) and refridgerate for 3 hrs
5. Store in the fridge
Accessories you need
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Spatula TM5/TM6
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Tip
I use 1 block of Milk Chocolate and 1 dark chocolate- it is beautiful
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLovely fudge, I used White chocolate and dark,...
Lovely fudge, I used White chocolate and dark, really nice not too bitter, much better than using just dark chocolate.
Perfect recipe, thank you!...
Perfect recipe, thank you!
I made this straight after making the condensed milk, so easy and delicious!
P.S. I cleaned the bowl with milk... yummo!
Fantastic fudge...second time making...uber...
Fantastic fudge...second time making...uber easy....couldn't recommended more highly...
Best fudge ever! I recommend this recipe all the...
Best fudge ever! I recommend this recipe all the time!!
Please update the quantity of chocolate needed to 440g because the block sizes changed a couple years ago. Now 2 small blocks means 400g or 1 large block is only 350g, and it comes out too soft if you don’t know to use 440g!
elenacocina: Yes, 395g is a can of sweetened...
elenacocina: Yes, 395g is a can of sweetened condensed milk here
What's the size on a can of condensed milk please?...
What's the size on a can of condensed milk please? I checked Australian cans and it looks like 395g? Is it sweetened condensed milk? I think you can only buy sweetened? Well, here in Spain you only buy sweetened. Thanks a lot
very easy to make and good results
very easy to make and good results
Love this one
Love this one
So total 440g of chocolate?
So total 440g of chocolate?
Fantastic!! Loved it.
Fantastic!!
Loved it.
Oh my gosh. Delishious. a
Oh my gosh. Delishious.
a little soft for hubbies liking, but I loved it.
So easy and delicious, thank
So easy and delicious, thank you.
Can you double the batch??
Can you double the batch?? How would this affect cooking time?
Thanks
Wow, YUM YUM YUM! This was
Wow, YUM YUM YUM!
This was ridiculously easy, but very addictive. I used a large bar (400g) of toblerone, plus a 39g Cadbury twirl, as that's what I had in my cupboard. The result is incredibly smooth, rich and delicious, I can't wait to experiment with different chocolates. Thanks so much for posting this recipe!
Hi Terri, If you were making
Hi Terri, If you were making this for a party I would only put out a little bit at a time because it will go soft if out of the fridge for too long.
This is the best!
This is the best!
So easy and delicious
So easy and delicious
Devine! I've used dark
Devine!
I've used dark chocolate and almond aswell as dark chocolate, almond and ginger and both have been great!
Was thinking of making this
Was thinking of making this for the kids class parties this week but it would be out of the fridge for a few hours. Would that be ok or will it melt? TIA
Amazing! make sure that you
Amazing! make sure that you use two 220g block though (so 440 grams chocolate in total), I bought some chocolate that was only 200gram blocks and it didn't set so well.
So easy and so yummy
So easy and so yummy
Only took a few minutes to
Only took a few minutes to make and is smooth and beautiful. Perfect for Father's Day tomorrow.
Just heavenly. So smooth and
Just heavenly. So smooth and silky. Decadent. Very easy. Worth the two blocks of Dairy Milk chocolate.
Absolutely love this fudge
Absolutely love this fudge recipe. I tried quite a few different ones that always turned out grainy/sugary and just awful. This recipe is delicious and smooth. I make it with lindt chocolate and it has been a hit every time. Thank you so much!
Wanted to make fudge to have
Wanted to make fudge to have as a sweet treat for a family gathiering and choose this one largely based on previous reviews.
Certainly very easy to make, and the kids certainly loved it, but I would describe the result as simply softened dairy milk chocolate so much more than fudge.
However it was happily gobbled up by all sweet toothed members of the family.
Just unsure if I would make again if looking for a more tradinional style fudge.
Literally a very easy &
Literally a very easy & fail-safe recipe........... as long as you refrigerate after it is cooled. Overnight preferably. I put a mix of dried fruit sprinkled on top - plums/cherrys/cranberries & shards of white chocolate. It looks amazing and everyone loves it.
Made it. Loved it. Now to add
Made it. Loved it. Now to add Cointreau! Thanks for the recipe!
Chelle
Yummy! Will definitely be
Yummy! Will definitely be making this fudge again
I got distracted while
I got distracted while putting it together and ended up mixing everything together but it still seemed to work. I used a mix of dark and white chocolate. I also used the homemade condensed milk. Next time I'll use good quality chocolate rather than the cooking choc which I'm sure will give an even better taste. Great easy recipe!
First time making fuge and
First time making fuge and yummo!
So tasty & easy. I used left
So tasty & easy. I used left over Easter eggs (about 400g) instead of chocolate blocks.
Going to make this again today with thermo made condensed milk and add some nuts at the end
Family LOVES this! I crushed
Family LOVES this! I crushed up some blanched almonds and added them to one batch!! SO SO GOOD!
sounds delish! what size can
sounds delish! what size can of condensed milk do you use? thanks
Decadant and easy!! Yum
Decadant and easy!! Yum
Just made this.. Husband was
Just made this.. Husband was upset that 2 blocks of chocolate disappeared lol but is excited about the fudge.. I asked him if he wants me to set his alarm! Lol the mixutre tastes great!
Have been making it with
Have been making it with white chocolate. Very morish. Had some sitting on plate by itself.....husband come along picked up and said gee this funny tasting cheese.
QUESTION: What size block
QUESTION: What size block did you use? How many grams?
This sounds good, it's like
This sounds good, it's like the fudge I make but I have difficulty using dark choc because it's really thick & hard. I have been grating the choc, then adding the condensed milk (and not using butter, only 1 tbsp coconut oil) and it's still a very hard fudge, especially in winter. I think adding the butter will make it smoother and easier to work with (I always add nuts or sweets to mine and sell in my sweet shop). This method should make it a whole lot easier to make the dark choc fudges, especially heating the milk & butter first then adding the grated choc - definitely going to try this next time I do a batch of dark choc. Oh, and try adding up to 150g chopped cherry ripe bars, or chopped Nestle White Knight bars, or nuts etc. Your only limit is your imagination so go wild, I do
Yummy! So easy and so tasty.
Yummy! So easy and so tasty.
Made this for some
Made this for some contractors doing work at the house... I didn't think I'd get rid of them!
I got a few OMG's this is
I got a few OMG's this is awesome when I served this up on Christmas Day.
First time making fudge and
First time making fudge and huge hit. Described as "like the inside of a Lindt chocolate!"
I made the condensed milk see
I made the condensed milk see the following link:
http://www.recipecommunity.com.au/recipes/condensed-milk/90971
I have used cooking or normal
I have used cooking or normal chocolate- 200gs per block. I'm sure white chocolate would work well also. Maybe mix through at the end so you get streaks
Renate
I would like to try this
I would like to try this to sell at a school fundraiser. Does the chocolate have to be a cooking variety and what size blocks did you use. I take it that white chocolate could also be substituted? Will try using the caramel condensed milk for another flavour as well. A few test runs may be on the cards.....oh well someone has to be the guinea pig! lol.
Easy!!!
Easy!!!
:)