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1 Apricot Balls

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Apricot Balls

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Ingredients

30 piece(s)

  • 500 g dried apricots
  • 50 g rolled oats
  • 50 g desicated coconut
  • 20 g golden syrup
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place all ingredients into the bow and blitz 1 min, speed 10.

  2. Roll teaspoonful amounts into balls and toss in coconut

  3. Refridgerate for 30mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love them

    Submitted by donna1704 on 27. December 2017 - 09:20.

    Love them

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  • My kids just love these, I have a permanent stash...

    Submitted by FiBradley on 22. July 2017 - 19:30.

    My kids just love these, I have a permanent stash in my fridge for lunchbox treats. Great, easy recipe - very well used in our house, thanks!

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  • Simple and the kids love them

    Submitted by kniki on 15. February 2017 - 22:01.

    Simple and the kids love them

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  • The whole family loves these. Thanks for a great,...

    Submitted by jisforjane on 18. January 2017 - 07:59.

    The whole family loves these. Thanks for a great, simple recipe.

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  • Yum! So quick & easy to make.

    Submitted by LeonieC77 on 12. December 2016 - 21:38.

    Yum! So quick & easy to make.

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  • These are so yummy and of course so quick.

    Submitted by Dishwood on 9. December 2016 - 12:09.

    These are so yummy and of course so quick.

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  • Thank you for this recipe

    Submitted by Marcelle on 1. March 2015 - 20:14.

    Thank you for this recipe they are so easy and taste delicious.

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  • Delicious!  This is my

    Submitted by BJS on 7. December 2014 - 18:31.

    Delicious!  This is my standard lunch box item for my daughter - she loves them. 

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  • Sooooo yummy!!!!!

    Submitted by Bakingbeth on 5. August 2014 - 16:03.

    Sooooo yummy!!!!!

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  • Was super easy to whip these

    Submitted by JodieTamblyn on 20. July 2014 - 12:51.

    Was super easy to whip these up in no time for a great lunchbox snack. I used just regular apricots (not soaked) and everything blitzed up perfectly. 

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  • I saw on another recipe to

    Submitted by BJS on 23. March 2014 - 11:00.

    I saw on another recipe to soak the apricots in cold water for 1-2 hours beforehand. This may help. 

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  • Super quick and easy to make.

    Submitted by Miniac Kaz on 20. February 2014 - 20:23.

    Super quick and easy to make.  Great recipe!

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  • I didn't have enough dried

    Submitted by sarahjane013 on 18. November 2013 - 17:29.

    I didn't have enough dried apricots so I made them with 250g dried apricots and 250g dates, and they were still delicious. My 10 month old enjoyed them too. Very easy to make, thanks.

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  • Yum...quick and easy and the

    Submitted by amloev on 29. October 2013 - 19:24.

    Yum...quick and easy and the 1 year old loves them!

     

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  • Yum...quick and easy and the

    Submitted by amloev on 29. October 2013 - 19:12.

    Yum...quick and easy and the 1 year old loves them!

     

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  • Not sure what I have done

    Submitted by Nicnud on 26. August 2013 - 14:03.

    Not sure what I have done wrong - but the thermie had huge issues blitzing it. The blades actually refused to spin. I used Woolies Organic Turkish Apricots. Any advice will be appreciated tmrc_emoticons.)

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  • We LOVE these, I just add a

    Submitted by belindaj24 on 23. August 2013 - 14:05.

    We LOVE these, I just add a tablespoon of coconut oil too!!

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  • very fast and easy, i think

    Submitted by lombark on 31. July 2013 - 12:16.

    very fast and easy, i think would be nicer with condensed milk

     

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  • Easy (already had nearly

    Submitted by Messinarichards on 27. July 2013 - 15:28.

    Easy (already had nearly everything in the cupboard) and delicious! Instead of golden syrup I used rice malt syrup as it was what I had. I would suggest any sweet syrup would do. 

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  • Thanks for sharing all these

    Submitted by phoenix27 on 16. July 2013 - 20:30.

    Thanks for sharing all these allergy friendly recipes! I will definitely make use of them.

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