Apricot Chocolate Balls by 66FXY. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Apricot Chocolate Balls

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Ingredients

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Apricot Chocolate Balls

150g dried apricots
90g Deciccated Coconut
120g condensed milk

Chocolate Coating

400g milk chocolate melts
120g olive oil
1000g Water to cover blades

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert Starter

Recipe's preparation

Apricot Balls prep

Line oven tray with baking paper.

Finely chop apricots 5 secs/speed 5, add coconut and condensed milk Reverse/15 secs/speed 5 until combined, place in bowl, cover and refrigerate 15 minutes.

Using hands with gloves, roll level teaspoons of the apricot mixture into balls and place in single layer on prepared tray.
Refrigerate 15 minutes.

Melting Chocolate

Put enough water in bowl to cover blades, lid on without MC, place Varoma on top of bowl instead. Combine chocolate and oil in small heatproof bowl inside Varoma, melt for 5-10 mins/varoma/ Speed 1 once water is simmering , continually stir until chocolate melts, put in 500ml Thermoserver.

Push a toothpick into one ball and dip into chocolate mixture to coat all over, drain away excess chocolate and place on tray.
Repeat with remaining balls and chocolate mixture. Refrigerate 1 hour.

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Varoma
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Tip

Great for Christmas treats and special occassions.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.