Apricot Mango and Passionfruit Sorbet by dkbarney. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Apricot Mango and Passionfruit Sorbet

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Ingredients

4 portion(s)

sorbet

2-3 --- passionfruit, Frozen
1 mango, Frozen
50 grams sugar of your choice, I used coconut sugar
1 egg- white, or
1 banana, Frozen
500 grams aprocots, Frozen

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1min

Preparation 1min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Methods:

Place the sugar into the thermomix bowl, for 10 secs on speed 10.

Add the rest of the ingredients chop the ingredients for 10 secs speed 10. make sure the fruit is blized and

Add the egg, Insert the butterfly & set for 30 - 40 secs speed 4.

Serve straight away

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Used 300 g frozen mango

Submitted by sallydz on 9. February 2016 - 22:28.

Used 300 g frozen mango worked a treat, got fussy fruit averse 3 yo eating fruit

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