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1 Aunty CECELIA's mango macadamia cheesecake recipe

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Aunty CECELIA's mango macadamia cheesecake recipe

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Ingredients

8 slice(s)

BISCUIT BASE

  • 250 grams butternut snap cookie
  • 80 grams melted butter

CONDENSED MILK

  • 125 g water
  • 225 g raw sugar
  • 110 g powdered milk
  • 1 pinches salt

CHEESE CAKE

  • 1 tbsp gelatin
  • 1/4 cup Boiling water
  • 150 g macadamia nuts
  • 250 g diced fresh mango, 2cm
  • 2 x 250g g cream cheese
  • juice of 1 lemon

TOPPING

  • 250 g Fresh Mango, cut into slices
  • 1 pack of mango flavoured jelly, add water as to description on pack
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    BASE
  1. 1. [/b]add biscuit 20sec speed 5 MC on
    2.[/b] add butter 20sec 4 MC on
    3.[/b] Scrape down sides of the bowl with the spatula and transfer into a 23cm spring form pan
    2. CHEESE CAKE
  2. 1.[/b] Add macadamia nuts 3 sec speed 4.5 MC on set aside
    2.[/b] in a sepearate cup add boiling water and desolve gelatin and set aside
    3.[/b] add all condensed milk ingredients 3min 100deg speed 4 MC on. (this step can be changed to adding a can of condensed milk)
    4.[/b] add cream cheese 30sec speed 5 MC on
    5.[/b] add lemon and desolved gelatin 30sec speed 4 MC on
    6.[/b] add diced mango and macadamias 4sec 4
    poor filling onto cooled base and spread evenly
    3. TOPPING
  3. 1.[/b] add sliced mango ontop
    2.[/b] make jelly as per instructions.
    i pop the cheese cake and jelly into the fridge until the jelly is just starting to set.... I then poor ontop of cheese cake.
    refridgerate for 3 hours or overnight
10

Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • One of the best cheesecakes I have ever tried.

    Submitted by shaker66 on 10. May 2018 - 21:25.

    One of the best cheesecakes I have ever tried.

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