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Aunty CECELIA's mango macadamia cheesecake recipe


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4

Ingredients

8 slice(s)

BISCUIT BASE

  • 250 grams butternut snap cookie
  • 80 grams melted butter

CONDENSED MILK

  • 125 g water
  • 225 g raw sugar
  • 110 g powdered milk
  • 1 pinches salt

CHEESE CAKE

  • 1 tbsp gelatin
  • 1/4 cup Boiling water
  • 150 g macadamia nuts
  • 250 g diced fresh mango, 2cm
  • 2 x 250g g cream cheese
  • juice of 1 lemon

TOPPING

  • 250 g Fresh Mango, cut into slices
  • 1 pack of mango flavoured jelly, add water as to description on pack
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    BASE
  1. 1. [/b]add biscuit 20sec speed 5 MC on
    2.[/b] add butter 20sec 4 MC on
    3.[/b] Scrape down sides of the bowl with the spatula and transfer into a 23cm spring form pan
  2. CHEESE CAKE
  3. 1.[/b] Add macadamia nuts 3 sec speed 4.5 MC on set aside
    2.[/b] in a sepearate cup add boiling water and desolve gelatin and set aside
    3.[/b] add all condensed milk ingredients 3min 100deg speed 4 MC on. (this step can be changed to adding a can of condensed milk)
    4.[/b] add cream cheese 30sec speed 5 MC on
    5.[/b] add lemon and desolved gelatin 30sec speed 4 MC on
    6.[/b] add diced mango and macadamias 4sec 4
    poor filling onto cooled base and spread evenly
  4. TOPPING
  5. 1.[/b] add sliced mango ontop
    2.[/b] make jelly as per instructions.
    i pop the cheese cake and jelly into the fridge until the jelly is just starting to set.... I then poor ontop of cheese cake.
    refridgerate for 3 hours or overnight
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • One of the best cheesecakes I have ever tried.

    Submitted by shaker66 on 10. May 2018 - 21:25.

    One of the best cheesecakes I have ever tried.

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