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1 Australia Day Pavlova Sorbet

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Australia Day Pavlova Sorbet

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Ingredients

15 portion(s)

Sorbet

  • 1 Thermomix Pavlova
  • 150 g sweetened condensed milk
  • 100 g Fresh Whipping Cream
  • 2 tsp Vanilla Bean Paste
  • 1200 g Milk Ice Blocks
  • Fresh strawberries, blackberries & passionfruit
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Bake 1 Large Pavlova (found in the Everyday Cooking recipe book - let me know if you need the recipe)

    Once baked, remove the outer crunchy crust of the pavlova to use as a topping with the fresh fruit. Place the pavlova back in the oven for 15 mins until it has a slightly golden looks & it's crunchy on the outside again.

    Then, place all the ingredients except the fruit into the TM (incl the pavlova - not the crust)

    Mix until thick, smooth & creamy  (30 - 40 secs / speed 9)

    If it's still quite runny you can add in some extra milk or water ice blocks or place into the freezer for an hour or two until ready to dress.

     

    To Assemble

    Place the pavlova sorbet onto a platter  (try not to have too many mouthfulls ......)

    Add the fruit & crumbled pavlova

    Mix through & drizzle over the passionfruit 

    Enjoy tmrc_emoticons.)

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

This recipe can be used on the TM31 or TM5

The pavlova takes about 2 hrs to bake so do it the day or morning before you make your sorbet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi Lauren - you remove the

    Submitted by janinewood on 28. January 2015 - 12:07.

    Hi Lauren - you remove the crunchy outer layer of the pavlova to use as a crumble & then you place the rest of the pavlova into the TM with all the ingredients except the fruit which you use afterwards.

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  • (No subject)

    Submitted by Bondy on 26. January 2015 - 08:07.

    Party

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  • Made this last night. Great

    Submitted by Cdw on 26. January 2015 - 07:51.

    Made this last night. Great idea And looks really cool on the plate! I found the sorbet to be little tasteless- I think I would make proper vanilla bean ice-cream with it next time. It also melted super-quickly (but I'm in tropical north qld!), so I was rushing to get it topped with fruit and crumbled pavlova before it was completely liquid (and I had the fruit cut up already and the pav crumbled). Made the pav in my kitchen aid coz I don't quite trust the thermo yet for pavs. Overall- would use this idea again, but with a tastier ice-cream instead tmrc_emoticons.;)

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  • Can you please clarify when

    Submitted by Laurenv on 25. January 2015 - 18:33.

    Can you please clarify when the payola is added? Do you add it with the sorbet ingredients or just use it during the assembly? Thanks

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