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Avocado and lime raw cheesecake


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Ingredients

8 piece(s)

Base

  • 140 grams medjool dates, pitted
  • 170 grams raw cashews
  • 1 pinch salt

Filling

  • 100 grams raw cashews
  • 1 lime, zest and juice
  • 2 Avocados
  • 100 grams Maple syrup
  • 1/2 teaspoon Vanilla Bean Paste

Topping

  • 30 grams pistachios
  • 2 pinches salt
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Base
  1. Grease a 20cm springform pan.

    Place pitted dates, raw cashews and salt into the mixing bowl.

    Mill for 30 seconds / speed9

    Press onto base of springform pan.

  2. Filling
  3. Place cashews and zest into mixing bowl and mill for 10 seconds / speed 9.

    Add avocados, maple syrup, lime juice, vanilla to mixing bowl and blend for 30 seconds / speed 5. Scrape down the sides and the bottom of the bowl and blend for a furthur 30 seconds / speed 5.

    Spread over base.

    Clean and dry mixing bowl then blitz pistacios and salt for 1 second on turbo or until a crumbly texture is achieved. Sprinkle on top of cheesecake.

    Freeze for 4 hours.

    Take out half an hour before serving to soften.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy! I made for a

    Submitted by lahlah31 on 9. March 2015 - 14:40.

    Very yummy! I made for a party and everybody who tried it, enjoyed it. Full lime flavour. Will be making again for a nice sweet treat. 

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