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1 Avocado & Banana Chocolate Mousse

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Avocado & Banana Chocolate Mousse

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Ingredients

4 portion(s)

Ingredients:

  • 2 Avocados, fully ripe
  • 1 banana, fully ripe
  • 40-60 g cocoa powder, to taste
  • 100 g Maple syrup, to taste
  • 1 tsp vanilla extract
  • fruit, of choice
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method:

  1. 1. Place avocado and banana flesh into TM bowl and puree for 10 seconds/speed 5, scraping down and repeating until smooth.

    2.  Add cocoa, maple syrup and vanilla extract and mix 10 seconds/speed 5, scraping down and repeating as necessary until thoroughly combined.

    3.  Serve with fruit of choice.

    4.  If not serving immediately, refrigerate.

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Tip

May also be served as a dip with a selection of fruit, or used as chocolate icing on a cake.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this to top the gf,

    Submitted by Mariont76 on 3. December 2015 - 16:37.

    I made this to top the gf, sf, df Jaffa (while orange) cake, and with the leftover mousse, I made "instant banana ice cream" and added the mousse. 

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  • I love how healthy this is!

    Submitted by Jackieattard on 1. February 2015 - 11:20.

    I love how healthy this is! Tastes great. 

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  • This was really yummy. Was

    Submitted by Jerri Allie on 24. June 2014 - 17:48.

    This was really yummy. Was great as an afternoon energy hit that kept me going. Would be a really nice dessert too. I reduced the cocoa to 30g and didnt have maple or vanilla extract so just used some sugar and wizzed that up with the cocoa before adding to avo banana mix so that the sugar wouldnt be gritty. Turned out great. 

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