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Baileys and Chocolate Pannacotta - ThermoFun


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4

Ingredients

6 portion(s)

Pannacotta

  • 2 tsp gelatine, dissolved in ¼ cup warm water
  • 50g raw sugar
  • 500g thickenend cream
  • 150g Baileys Irish Cream
  • 1 tsp Vanilla Paste

Chocolate Ganache

  • 100g thickened cream
  • 100g Milk or Dark Chocolate Melts
  • 25g Butter
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Recipe's preparation

    Pannacotta
      1. Place gelatine powder and warm water in a small bowl and soak approximately 10 mins.
      2. Place sugar in TM bowl and mill 10 sec / speed 10.
      3. Add cream, Baileys Irish Cream and vanilla and cook 5 mins / 50°C / speed 2.
      4. Add dissolved gelatine and mix 30 sec / speed 2.
      5. With aid of spatula, stir around edges and base of TM bowl to check gelatine has dissolved completely and mixed through the cream.
      6. Pour into 6 dessert glasses and refrigerate for min 3-4 hrs until set.
  1. Chocolate Ganache
  2.  

    1. Place chocolate in TM bowl and grate 4 sec / speed 9.
    2. Add cream and butter and melt 2 mins / 50°C / speed 2. Scrape down and repeat.
    3. Pour a small amount onto the top of each set Pannacotta dessert cup.
    4. Let chocolate set in fridge a minimum 30 mins.
    5. Serve with shaved white chocolate sprinkled on top and or fresh berries.
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Tip

f you enjoy Baileys™ make sure you check out my other recipes using it:  //thermofun.com/thermofuns-baileys-recipes/

 

For more decadent recipes head over to my website: //thermofun.com/

 

You can also find me on my facebook page ThermoFun

Cheers

 

Leonie


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This Pannacotta would have to be the nicest,...

    Submitted by soobee on 13. December 2017 - 20:20.

    This Pannacotta would have to be the nicest, easiest dessert I have ever made. Absolutely delicious. As it was a "trial" I was going to share with the neighbour, but no way ! We will have it again tomorrow night.

    Sue

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  • Very easy to make and now a firm favourite with my...

    Submitted by Chaserboy on 22. December 2016 - 16:42.

    Very easy to make and now a firm favourite with my friends Big Smile Thank you for sharing.

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  • Absolutely divine! thank you

    Submitted by Dee1983 on 16. July 2016 - 17:40.

    Absolutely divine! thank you so much for sharing this recipe! tmrc_emoticons.)

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  • Very easy and VERY tasty! I

    Submitted by courtneyovens on 3. April 2016 - 14:33.

    Very easy and VERY tasty! I served with raspberry coulis for a lighter finnish. YUM! 

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  • Thank you for sharing! So

    Submitted by thermospa on 22. February 2016 - 08:15.

    Thank you for sharing! So easy and so delicious!

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  • I have made this twice in a

    Submitted by gavanne on 15. December 2015 - 13:14.

    I have made this twice in a week once as a test run and definately made for the bbq we were invited to 

    Absolute hit all round, its so easy and fuss free. Definately be making this one regularly tmrc_emoticons.)

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  • Made this a second time with

    Submitted by ChuckMutch on 9. August 2015 - 20:11.

    Made this a second time with Lindt milk chocolate - stunning !! My guests loved it. Great recipe.

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  • A lot stronger than expected,

    Submitted by ChuckMutch on 21. June 2015 - 15:58.

    A lot stronger than expected, I used 70% dark with cocunut sprinkled on top but will use cadbury milk next time so not as intense. One tip, after pouring the chocolate spin the glass around to use centrifugal force to get a nice even thickness, this will spread the chocolate to the edges. Cheers.

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  • So easy and absolutely

    Submitted by jenny23 on 3. June 2015 - 07:03.

    So easy and absolutely delicious,   Thanks for a great recipe.

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  • I tried this last night for a

    Submitted by maryannethermomix on 19. April 2015 - 10:55.

    I tried this last night for a dinner party for 8 people, the quantity was perfect about 70g per person of panne cotta plus choc topping. I shaved a block of dark hazelnut choc on top and it looked terrific. Everyone ate their bowls clean. Thanks for the recipe. I used Bailey's Chocolate Luxe and reduced sugar slighty. 

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  • Made these for a dinner party

    Submitted by Kittykat2907 on 8. March 2015 - 19:41.

    Made these for a dinner party and were a huge success.  I personally didnt feel the chocolate was necessary but every guest cleaned up their bowl. great recipe, thanks for sharing

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  • Hi, to make this non

    Submitted by TeeCeeLee on 6. March 2015 - 11:48.

    Hi, to make this non alcoholic but with a coffee flavour, I would try dropping the Bailey's and replace it with the same weight espresso (or strong instant) coffee. 

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  • Anybody got any ideas to make

    Submitted by rachelwelburn on 6. March 2015 - 09:50.

    Anybody got any ideas to make this non-alcoholic? Or is the alcohol cooked off in step 3?

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  • Easy to make.  I only had

    Submitted by Kazoks on 28. February 2015 - 22:11.

    Easy to make.  I only had gelatine sheets & used 8 and1/2 sheets but had to blend abit more to combine.

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  • My dinner guests were

    Submitted by TeeCeeLee on 21. February 2015 - 22:33.

    My dinner guests were impressed, though I didn't tell them just how easy this delicious dessert was to make. Thanks for a great recipe!

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  • Delicious! Made these for

    Submitted by lhayne on 21. February 2015 - 22:00.

    Delicious! Made these for valentines dessert and they were a hit. Simple to make and a beautiful smooth texture. Will be making again

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