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1 Baked Fruit Custard

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Baked Fruit Custard

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Ingredients

8 portion(s)

Baked Fruit Custard

  • 200 grams sugar
  • 500 grams full cream milk
  • 6 eggs
  • 20 grams vanilla extract
  • 300 grams Fruit, fresh or frozen;
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 180C
  2. Add milk, eggs & vanilla to bowl. Mix 1 min / speed 4
  3. Grease Baking Dish
  4. Add fruit in even layer to baking dish
  5. Gently pour custard mix over fruit.
  6. Bake 180c for 45 minutes or until custard is set. (set on the edges but slightly jiggly in the middle. It will firm up as it cools. Serve cold.
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  • Spatula TM5/TM6
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Tip

I used frozen mixed berries but use many different combinations e.g. blueberries, mango, cherries, peaches, raspberries, diced apple, blackberries, strawberries

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I hate giving negative comments but Im sorry this...

    Submitted by HAPPY HINKS on 4. May 2017 - 12:18.

    I hate giving negative comments but I'm sorry, this really didn't work! I used thawed frozen mixed berries but the baked custard was so horriby watery and the consistency was awful. I feel like there should have been some bakers flour or cornflour added to thicken - has this been missed out of your recipe?

    Elise Hinkley, HAPPY HINKS

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