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Banana Pancakes gluten, dairy & egg free



12 piece(s)

Pancake Batter

  • 2 --- small bananas or 1 large banana, halved
  • 150 grams gluten free pancake mix; or plain flour with 1 tspn baking powder
  • pinch salt
  • 1 cup rice or soy milk (or cows milk if not intolerant)
  • 1 tablespoon Dairy free butter
  • 1 teaspoon honey or caster sugar, optional
  • or
  • 1 teaspoon ground cinnamon, optional
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    Preparing the batter
  1. Place bananas, flour, salt, milk and butter into bowl. Process for 15 seconds on speed 5.

    Add optional flavourings and process for a further 5 seconds on speed 5.

  2. Cooking
  3. Heat frypan on low and add a teaspoon of dairy free butter or vegetable oil. Place tablespoon dollops of the batter into frypan and cook for 1-2 minutes on one side till bubbles form on top then flip over and cook other side 1-2 minutes, till cooked through and fluffy inside. 


Accessories you need



If the batter is too thin, add a tablespoon of flour at a time and process on speed 5 again for 5 seconds

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was delicious. I used rice milk, white wings...

    Submitted by AnniesMum on 30. August 2018 - 11:24.

    This was delicious. I used rice milk, white wings gluten free flour and added cinnamon and vanilla essence. Put everything in together all at once. Perfect! Approved by my 8 year old pancake connoisseur (who is cutting out wheat & eggs for allergy checks).

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