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1 Banana Peanut Butter Icecream

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Banana Peanut Butter Icecream

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Ingredients

6 portion(s)

  • 75 grams frozen banana
  • 40 grams Maple syrup
  • 100 grams crunchy peanut butter
  • 500 grams Frozen full cream milk, in ice blocks
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  • 6
    5h 2min
    Preparation 5h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place banana, maple syrup and peanut butter into bowl.

    Mix on speed 6 for 10 secs. Scrape sides of bowl. Repeat and mix on speed 6 for 10 secs.

    Add all the frozen milk and mix on speed 10 for about 1 min or until smooth.

    Serve immediately and enjoy tmrc_emoticons.)

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Accessories you need

  • Spatula TM5/TM6
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Tip

For a more subtle taste reduce peanut butter to 75grams and for a smoother texture use smooth peanut butter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum - I didn't have any

    Submitted by jacksmum on 12. October 2015 - 20:04.

    Yum - I didn't have any frozen milk blocks so I just made up the difference in frozen banana and made it dairy free. Super easy and the family loved it.

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