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Banana Split Pops



10 piece(s)

Banana Split Pops

  • 2 Frozen Bananas
  • 220g cooking chocolate
  • 30g Almonds whole (or nuts of your choice)
  • Toothpicks

Recipe's preparation

    Banana Split Pops
  1. Chop nuts on speed 8 for a couple of seconds, or to your desired consistency (for rolling the choc bananas in). Take out and set aside on a plate.

  2. Grind chocolate pieces on speed 8 for 8 seconds

  3. Melt chocolate on 50c, speed 3 for 2 mins

  4. Meanwhile, cut frozen banana into bite sized pieces and line a small tray with alfoil (for refrigerating when done)

  5. Once the chocolate is melted, prick the frozen banana pieces with a toothpick and dip into the chocolate & quickly roll in the nuts and place onto the tray lined with alfoil.

  6. Best eaten fresh or within a day or so, as banana will go mushy. Store in the fridge.


Accessories you need

  • Spatula TM31
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- Using frozen bananas will set the chocolate really fast, but you could use room temperature bananas and refrigerate them to set the chocolate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great idea, thanks for your

    Submitted by FunwithmyThermie on 23. August 2014 - 22:50.

    Great idea, thanks for your comment  tmrc_emoticons.)

    Fun with my Thermie

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  • Really easy and great for my

    Submitted by LissieRT on 11. July 2014 - 21:01.

    Really easy and great for my sons birthday party! Except I used sprinkles instead of nuts.  Party

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