3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Biscoff cheese cake


Print:
4

Ingredients

8 portion(s)

Biscof cheese cake

  • 1 jars Biscoff spread, 400g
  • 300 g thickened cream
  • 100 g Butter
  • 80 g icing sugar
  • 3 sheets gelatine
  • 280 g Biscof buscuits
  • 1 level teaspoons vanilla extract
  • 500 g cream cheese
  • 40 g hot water

  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. 1. Place 3 sheets of gelatine separately into bowl of cold water for 5 minutes.
    2. Place open jar of Biscoff spread in the microwave for 1 minute . Set aside
    3. place 280 g of biscoff biscuits in Thermomix and blend on speed 8 for 6 seconds.
    4. Pour in 100g melted butter.
    5. mix on speed 5 for 15 seconds then place in cake tin spread out evenly .
    6. Clean bowl and place 500g cream cheese and mix on speed 3 for 10 seconds.
    7. insert whisk and turn to speed 4 pour in half the jar of softened biscoff spread. (200g)
    8. Pour in 300g of thickened cream and 80g icing sugar
    9. Squeeze excess water from gelatine sheets and placed them in cup of 40 g hot water and mix with fork and pour into mixture.
    10. Mix for a further 10 seconds then pour into cake Tin over the cake base.
    11. Refrigerate for half an hour.
    12. soften the remainder of the Biscoff spread and pour evenly on top of cheese cake.

    13 . set for 4 hours in fridge
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Wow wow wow!!!! This recipe is amazing. By far the...

    Submitted by HannahJ on 29. April 2020 - 07:11.

    Wow wow wow!!!! This recipe is amazing. By far the best cheese cake I've had! A must try!

    Login or register to post comments