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1 Biscoff cheese cake

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Biscoff cheese cake

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Ingredients

8 portion(s)

Biscof cheese cake

  • 1 jars Biscoff spread, 400g
  • 300 g thickened cream
  • 100 g Butter
  • 80 g icing sugar
  • 3 sheets gelatine
  • 280 g Biscof buscuits
  • 1 level teaspoons vanilla extract
  • 500 g cream cheese
  • 40 g hot water

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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place 3 sheets of gelatine separately into bowl of cold water for 5 minutes.
    2. Place open jar of Biscoff spread in the microwave for 1 minute . Set aside
    3. place 280 g of biscoff biscuits in Thermomix and blend on speed 8 for 6 seconds.
    4. Pour in 100g melted butter.
    5. mix on speed 5 for 15 seconds then place in cake tin spread out evenly .
    6. Clean bowl and place 500g cream cheese and mix on speed 3 for 10 seconds.
    7. insert whisk and turn to speed 4 pour in half the jar of softened biscoff spread. (200g)
    8. Pour in 300g of thickened cream and 80g icing sugar
    9. Squeeze excess water from gelatine sheets and placed them in cup of 40 g hot water and mix with fork and pour into mixture.
    10. Mix for a further 10 seconds then pour into cake Tin over the cake base.
    11. Refrigerate for half an hour.
    12. soften the remainder of the Biscoff spread and pour evenly on top of cheese cake.

    13 . set for 4 hours in fridge
10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe but I made some changes as it would...

    Submitted by Tstar on 26. March 2022 - 16:12.

    Great recipe but I made some changes as it would have been too sickly sweet for us....
    These notes are for my own purposes but may help others so I am posting here: Gelatin should be soaked in water for not much more than 5 mins so I didn't do this first as the other steps took me longer than 5 mins. Soaked them in 3 different bowls but may not have had to??

    No.s 6,7 & 8 above look like they are all one step?
    Used only 20gm icing sugar and didn't cover the whole lot with Biscoff spread as it would have been way too sweet.
    Instead I put a little on a teaspon and drizzled it around the top when finished. I also heated some in the microwave and put in a separate dish in case anyone wanted to drizzle more on theres. Therefore, DO NOT HEAT ALL THE BISCOFF SPREAD IN THE RECIPE.

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  • Very easy and a great crowd pleaser

    Submitted by Laurendixon24 on 2. September 2021 - 15:15.

    Very easy and a great crowd pleaser

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  • OH WOW WOW WOW! too easy to make! Absolutely love...

    Submitted by RimaNahme on 13. October 2020 - 18:38.

    OH WOW WOW WOW! too easy to make! Absolutely love this recipe

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  • Wow wow wow!!!! This recipe is amazing. By far the...

    Submitted by HannahJ on 29. April 2020 - 07:11.

    Wow wow wow!!!! This recipe is amazing. By far the best cheese cake I've had! A must try!

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