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Black Sesame Seed Porridge/Dessert



4 portion(s)

Black Sesame Seed Porridge/dessert

  • 200 grams Black Sesame Seeds
  • 100 grams rice, I use basmatti
  • 80 grams coconut sugar or palm sugar
  • 1 litre water
  • 6
    Preparation 25min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. 1. Toast sesame seeds in TM. 3mins/100/Sp3

    2. Add rice and sugar to sesame in bowl and mill. 30secs/Sp8

    3. Add water and mix. 10secs/Sp4

    4. Cook with MC in slanted position. 20mins/100/Sp3

    5. Smooth out texture. 30secs/Slowly increase to Sp8

    6. Enjoy Hot or Cold with a generous drizzle of coconut cream. I sometimes serve with toasted almond flakes or Palm Nuts that you can buy tinned at the Asian grocers.

    Tip : I make a few batches worth of steps 1-2 (the dry powder/paste) at a time and keep in a sealed jar ready for a quick hot breakfast or dessert.


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This recipe is medium sweetness. Please adjust sweetness according to your taste. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A really easy recipe, so

    Submitted by chellilee on 29. July 2014 - 23:30.

    A really easy recipe, so quick and I was able to have a yummy Cantonese dessert that reminded me so much of Hong Kong. I found it a little bit thick for my liking, so added another 200mls of hot water at the end and mixed it up. It was really, really yummy. Thank you!

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  • Hope you enjoy the rich,

    Submitted by TeeCeeLee on 20. March 2014 - 20:31.

    Hope you enjoy the rich, sesame flavour of this dessert treat.

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