Ingredients
20 portion(s)
Bliss Balls
- 1/2 cup oats
- 1/2 cup almonds
- 12 Pitted medjool dates
- 1 tbsp cacao powder
- 1 tbsp Melted Coconut Oil
- 1 tbsp rice malt syrup or honey
- 2 drops Peppermint Essence
- desecrated coconut for rolling
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6
1h 15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
In TM bowl mill oats and almonds 10 sec / sp 9.
Add all remaining ingreident exluding coconut. Combine 30 sec / sp 9.
With wet hands roll a tablespoon at a time into a ball and coat with coconut.
Place on a plate and set in fridge for 1 hour.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Add 1 scoop of protein powder to make protein balls
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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