Ingredients
20 slice(s)
Balls
- 150 grams medjool dates pitted
- 1 tablespoon chia seeds
- 1/2 almonds
- 1/2 Hazlenuts
- 1 teaspoon vanilla extract
- 2 tablespoon coconut oil, melted
- 2 tablespoon raw cacao powder
- 1 pinch salt
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Process the nuts 8secs/speed 10. Place them into a separate bowl
Process the rest of the ingredients 10secs/speed10. Add the chop nuts to the rest of the ingredients
If the mixture is too dry add some more coconut oil
Roll the mixture into balls and place in the fridge for half an hour to firm up
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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