Bosc Pear Baesuk (Korean Steamed Pears) by Clare_M. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bosc Pear Baesuk (Korean Steamed Pears)

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Ingredients

4 portion(s)

Pear Stuffing

4 Small bosc pears
4 tablespoons honey
2 tablespoons Ginger, grated
1 tsp cinnamon powder
1 tablespoon pine nuts
4 dates

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50min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Dessert Vegetarian

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Recipe's preparation

Rinse the pears and pat dry

Make a lid by slicing 1 inch off the top

Scoop out the core and the seeds

Fill it up with all the other ingredients

Put the lid back on the pear

Place into a heat resistant bowl which will fit in the Varoma

TX – add 800ml water

TX - steam 40 min / varoma / speed 1

Serve hot with ice cream, or cold with warm custard.

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Tip

Pour the juice back over the pears to serve.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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