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Bounty Custard

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Ingredients

4 portion(s)

Custard

  • 15 g cocoa
  • 15 g cornflour
  • 50 g raw sugar
  • 2 eggs
  • 150 g coconut cream, ayam brand
  • 350 g full cream milk
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  • 6
    10min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Bounty Custard

  1. Add cocoa, cornflour & raw sugar to tm bowl.

     Mix 10 sec, speed 10.

    Scrape sides of bowl.

  2. Add eggs, coconut cream & milk.

     Cook 7 mins, 90 deg, speed 4

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious. Added 30g of dessicated coconut at step...

    Submitted by Jtux87 on 14. April 2018 - 23:15.

    Delicious. Added 30g of dessicated coconut at step 1 and also used almond milk instead of full cream to make df.

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  • Good recipe!

    Submitted by Stacey_Kumar on 5. March 2017 - 21:42.

    Good recipe!

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  • Very tasty.  My daughter

    Submitted by Suzeswanee on 18. October 2016 - 19:36.

    Very tasty.  My daughter loves it but I'm not sure if I did something wrong because it is very very thick. But it is delicious.

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  • So yummy , thanks for

    Submitted by emdl on 17. July 2016 - 19:26.

    So yummy , thanks for sharing  tmrc_emoticons.p

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  • I think this recipe needs a

    Submitted by Twice as Nice on 16. August 2015 - 11:13.

    I think this recipe needs a touch more sugar. I added a large tin of coconut cream as others had suggested and topped it up with cows milk. I also added the desicated coconut but wish I hadn't as I didn't enjoy the grainy texture. 

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  • This is delicious! I mixed

    Submitted by Kymiee on 21. June 2015 - 14:29.

    This is delicious! I mixed some of the suggestions mentioned - adding 30g of dessicated coconut and 65g dark chocolate at step one and using whole 270g can of coconut cream, then topping up with dairy milk to 500mL. Loved it tmrc_emoticons.)

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  • Had some coconut cream to use

    Submitted by kylesmyles on 20. February 2015 - 00:07.

    Had some coconut cream to use up and found this easy recipe. I cut the sugar down to 40g but think I'll try the 50g next time tmrc_emoticons.) Also added a little dessicated coconut. Yum tmrc_emoticons.)

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  • Amazing chilled!!! Tastes

    Submitted by Kdjmiller on 15. December 2014 - 16:10.

    Amazing chilled!!! Tastes just like rich chocolate desert....I i added about 80g dark cacao chocolate as well... Result awesome!, served chilled the next day!! Everyone loves it!,

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  • OMG Ive made so many custards

    Submitted by BChops on 10. November 2014 - 21:29.

    OMG Ive made so many custards for my kids and this one is the hands down winner!!!!  The perfect amount of chocolate & sugar!!

    I did make a two small changes,   I added 30g of decicated coconut in step 1,  I also had a 270ml can of coconut cream and didnt want to waste/store the left over so I added the total liquid content up as 500ml,  put that whole can in and topped up with milk to 500ml.

    The finish was a true Bounty Custard which had the finest tiny coconut bits that added the nicest texture.

     

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  • Omg just have to say this was

    Submitted by Klmalone on 7. November 2014 - 22:20.

    Omg just have to say this was amazing tmrc_emoticons.) Only  had coconut milk so used that instead but still worked perfect , yum,yum,yum !!!!

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  • Have made this a few times

    Submitted by Vicki'n'Thelma on 27. October 2014 - 15:15.

    Have made this a few times and love it! I subsitute full cream milk for rice milk as my daughters are dairy free. They love it also! tmrc_emoticons.)

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  • whole family loves it

    Submitted by mrsbuddster on 14. October 2014 - 07:13.

    whole family loves it

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  • Disappointed that the coconut

    Submitted by Serena21 on 29. May 2014 - 19:15.

    Disappointed that the coconut taste didnt come through, tasted more like a plain chocolate custard but will try adding coconut and altering the ratio of milk to coconut cream and see if that helps but otherwise a good recipe

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  • Delicious, great recipe.

    Submitted by Bushbrats on 5. May 2014 - 10:33.

    Delicious, great recipe.

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  • Yum

    Submitted by Shannzi on 17. April 2014 - 19:39.

    Yum

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  • I used skim milk and it was

    Submitted by jonesy18 on 1. April 2014 - 22:02.

    I used skim milk and it was still a thick consistency and also added a sprinkle of shredded coconut in the first step yummy!!!!!

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  • Made this with  30 gms of

    Submitted by muggleton on 10. February 2014 - 06:35.

    Made this with  30 gms of cornflour and added 50 mls. of Malibu. much thicker  and naughtier.

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  • Love bounty- great late night

    Submitted by Wholefood Mumma on 14. January 2014 - 22:22.

    Love bounty- great late night indulgence 

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  • I tried this for desert and I

    Submitted by iml on 14. January 2014 - 19:05.

    I tried this for desert and I could not get it to thicken up.  I used all full cream milk instead of the coconut cream and heated it for another 4mins without success.  Next time I will check the cornflour ratio on the box to see if that needs adjusting.  :O

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