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Bounty Custard


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Ingredients

4 portion(s)

Custard

  • 15 g cocoa
  • 15 g cornflour
  • 50 g raw sugar
  • 2 eggs
  • 150 g coconut cream, ayam brand
  • 350 g full cream milk
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Bounty Custard
  1. Add cocoa, cornflour & raw sugar to tm bowl.

     Mix 10 sec, speed 10.

    Scrape sides of bowl.

  2. Add eggs, coconut cream & milk.

     Cook 7 mins, 90 deg, speed 4

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Good recipe!

    Submitted by Stacey_Kumar on 5. March 2017 - 21:42.

    Good recipe!

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  • Very tasty.  My daughter

    Submitted by Suzeswanee on 18. October 2016 - 19:36.

    Very tasty.  My daughter loves it but I'm not sure if I did something wrong because it is very very thick. But it is delicious.

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  • So yummy , thanks for

    Submitted by emdl on 17. July 2016 - 19:26.

    So yummy , thanks for sharing  :p

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  • I think this recipe needs a

    Submitted by Twice as Nice on 16. August 2015 - 11:13.

    I think this recipe needs a touch more sugar. I added a large tin of coconut cream as others had suggested and topped it up with cows milk. I also added the desicated coconut but wish I hadn't as I didn't enjoy the grainy texture. 

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  • This is delicious! I mixed

    Submitted by Kymiee on 21. June 2015 - 14:29.

    This is delicious! I mixed some of the suggestions mentioned - adding 30g of dessicated coconut and 65g dark chocolate at step one and using whole 270g can of coconut cream, then topping up with dairy milk to 500mL. Loved it :)

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  • Had some coconut cream to use

    Submitted by kylesmyles on 20. February 2015 - 00:07.

    Had some coconut cream to use up and found this easy recipe. I cut the sugar down to 40g but think I'll try the 50g next time :) Also added a little dessicated coconut. Yum :)

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  • Amazing chilled!!! Tastes

    Submitted by Kdjmiller on 15. December 2014 - 16:10.

    Amazing chilled!!! Tastes just like rich chocolate desert....I i added about 80g dark cacao chocolate as well... Result awesome!, served chilled the next day!! Everyone loves it!,

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  • OMG Ive made so many custards

    Submitted by BChops on 10. November 2014 - 21:29.

    OMG Ive made so many custards for my kids and this one is the hands down winner!!!!  The perfect amount of chocolate & sugar!!

    I did make a two small changes,   I added 30g of decicated coconut in step 1,  I also had a 270ml can of coconut cream and didnt want to waste/store the left over so I added the total liquid content up as 500ml,  put that whole can in and topped up with milk to 500ml.

    The finish was a true Bounty Custard which had the finest tiny coconut bits that added the nicest texture.

     

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  • Omg just have to say this was

    Submitted by Klmalone on 7. November 2014 - 22:20.

    Omg just have to say this was amazing :) Only  had coconut milk so used that instead but still worked perfect , yum,yum,yum !!!!

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  • Have made this a few times

    Submitted by Vicki'n'Thelma on 27. October 2014 - 15:15.

    Have made this a few times and love it! I subsitute full cream milk for rice milk as my daughters are dairy free. They love it also! :)

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  • whole family loves it

    Submitted by mrsbuddster on 14. October 2014 - 07:13.

    whole family loves it

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  • Disappointed that the coconut

    Submitted by Serena21 on 29. May 2014 - 19:15.

    Disappointed that the coconut taste didnt come through, tasted more like a plain chocolate custard but will try adding coconut and altering the ratio of milk to coconut cream and see if that helps but otherwise a good recipe

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  • Delicious, great recipe.

    Submitted by Bushbrats on 5. May 2014 - 10:33.

    Delicious, great recipe.

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  • Yum

    Submitted by Shannzi on 17. April 2014 - 19:39.

    Yum

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  • I used skim milk and it was

    Submitted by jonesy18 on 1. April 2014 - 22:02.

    I used skim milk and it was still a thick consistency and also added a sprinkle of shredded coconut in the first step yummy!!!!!

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  • Made this with  30 gms of

    Submitted by muggleton on 10. February 2014 - 06:35.

    Made this with  30 gms of cornflour and added 50 mls. of Malibu. much thicker  and naughtier.

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  • Love bounty- great late night

    Submitted by Wholefood Mumma on 14. January 2014 - 22:22.

    Love bounty- great late night indulgence 

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  • I tried this for desert and I

    Submitted by iml on 14. January 2014 - 19:05.

    I tried this for desert and I could not get it to thicken up.  I used all full cream milk instead of the coconut cream and heated it for another 4mins without success.  Next time I will check the cornflour ratio on the box to see if that needs adjusting.  :O

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