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Bounty Custard



6 portion(s)

  • approx 80g milk/water
  • 1 can coconut milk
  • 2 fresh eggs
  • 50 g cornflour, (this will make a thick custard, use 50-70g for normal custard)
  • 100 g sugar
  • 30 g cocoa powder
  • 1 MC shredded coconut, (MC = TMX measuring cup)

Recipe's preparation

  1. Turn on scales and add coconut milk into TM bowl.  Top up with regular milk or water to reach a total of 500g.  

  2. Add remaining ingredients (or follow Automatic Custard Recipe on TM5 using the ingredients listed).

    LEAVE OUT the shredded coconut to add at the end

  3. Cook for 8mins, at 90Deg C, Speed 4

    (Or follow Automatic Custard Recipe on TM5)

  4. With 1 minute remaining add the Shredded Coconut through the hole in the lid and finish cooking.  (you can reduce the speed when adding the Shredded Coconut if custard is splattering when you remove the MC).

    ENJOY hot, warm or cold!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • i love to eat this warm

    Submitted by Lyn McCormick on 9. June 2016 - 21:21.

    i love to eat this warm served with cold vanilla ice cream tmrc_emoticons.)

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