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1 Cacao and Vanilla Balls

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Cacao and Vanilla Balls

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Ingredients

16 piece(s)

Balls

  • 10 g quinoa seed
  • 10 g Black Chia seeds
  • 10 g Sunflour seeds
  • 10 g flaxseeds/linseeds
  • 10 g pepitas
  • 150 g dates, pitted
  • 25 g desicacated coconut
  • 30 g cacao powder
  • 25 g coconut butter/oil
  • 5 g vanilla extract
  • 10 g agave nectar
  • desicated coconut, extra to roll balls in if you want
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Recipe's preparation

    Cacao and Vanilla Balls

  1. Put in all the seeds and mill for 25 seconds on speed 9.

    Remove from bowl and set seed mixture aside.

  2. Blitz dates and coconut for 10 seconds on speed 9.

     

  3. Add in vanilla extract, agave nectar, coconut butter/oil, cacao and the seed mixture.

     

  4. Mix for 10 seconds on speed 9.

  5. Roll a heaped teaspoon of mixture into little balls.
    (optional - roll in shredded or desicated coconut if wanted)

  6. Place balls on some baking paper on a plate and put in fridge or freezer until hard.

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Tip

Mixture can also be doubled.

 

Use the mixture as a base for tarts and cheesecakes etc.

 

Also very nice with nuts, like macadamia and almonds, milled with the seeds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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