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Cacao Bliss Balls

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Ingredients

20 portion(s)

Cacao Bliss Balls

  • 1/4 cup Cacao
  • 1 cup dessicated coconut
  • 1 cup Dates pitted
  • 1/2 tsp vanilla essence
  • 1-2 tbsp water
  • 1/2 cup almonds
  • 1-1/2 tbsp organic/therm made peanut butter
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Add almonds to Closed lid for 3 sec, spd 6 (or to your preference, I like my pieces bigger for the crunch factor). Set aside.

     

  2. Add dates to Closed lid for 5 sec, spd 6 or until crumbly. Add all other ingredients inluding almonds and mix Counter-clockwise operation 1 min, spd 2 until combined.

  3. Take teaspoon sized portions and roll into balls and then into coconut.  Should make aprox 20 balls.

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Accessories you need

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Tip

I have amended to add peanut butter or you could use syrup as others have suggested to help bind.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great recipe, thanks

    Submitted by Ruby14 on 29. November 2017 - 10:57.

    This is a great recipe, thanks

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  • Hi, I used an almond nut butter as my daughter is...

    Submitted by Petra01 on 29. August 2017 - 12:07.

    Hi, I used an almond nut butter as my daughter is allergic to peanuts. This was an easy and tasty treat to make. Thanks.

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  • Thank you, great recipe....

    Submitted by Chezwastell157 on 19. July 2017 - 15:20.

    Thank you, great recipe.

    I don't like peanut butter so used Tahini spread instead. Worked great!
    I also soaked the dates for a couple of minutes first and was not crumbly.

    Will definitely make again.

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  • Didn't have cacao powder added nibs! Really nice &...

    Submitted by Morgie121 on 29. January 2017 - 16:14.

    Didn't have cacao powder added nibs! Really nice & crunchy, thanks

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  • Thanks for sharing this

    Submitted by kristie1 on 17. April 2016 - 20:58.

    Thanks for sharing this amazing recipe.

    It was absolutely a hit in our family.

    I did add extra Vanilla & some rice syrup to make it moister to roll the  coconut into.

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  • Added some rice malt syrup to

    Submitted by Morgie121 on 3. February 2016 - 13:40.

    Added some rice malt syrup to help bind was bit crumbly

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  • Did double portion Added a

    Submitted by Natalia@crnomarkovic.com on 19. January 2016 - 20:00.

    Did double portion

    Added a bit of extra warm water and coconut sugar

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