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Caramel (Christmas) Fudge


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Ingredients

96 piece(s)

Caramel Fudge

  • 100 grams raw sugar
  • 400 grams white castor sugar
  • 100 grams brown sugar
  • 70 grams golden syrup
  • 1 can condensed milk, not skim condensed milk
  • 70 grams unsalted butter
  • 80 grams water
  • 1 teaspoon Vanilla Bean Paste
  • 150 grams White Chocolate Buttons, I used Cadbury
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Caramel Fudge
  1. Prepare a small rectangle tray/tin, size approx 28cmx18cm.

    Blitz raw sugar on speed 8 for 6secs.

    Add all ingredients except the white chocolate to bowl with raw sugar. With MC off combine on speed 3 for 7mins on 115º.

    Carefully remove lid trying not to let any condensation fall in, scrape down sides of bowl. Cook for a further 20mins on speed 3 at 120º, again being sure to keep MC off.

    Scrape down sides, add white chocolate, mix speed 3 100º for 1min. MC off

    Again be careful when removing lid, not to drop any condensation in and again scrape down sides and run spatula around the bottom. Mix speed 4 for 7mins, no heat, no MC. The sauce will thicken and you will know when it is done as the top will start looking like it is forming a "crust" when left still. It may need another minute on this step.

    Finally pour into prepared tray and leave out to set, do not put it in the fridge. It will take a few hours to completely cool.

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Accessories you need

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Tip

//www.recipecommunity.com.au/drinks-recipes/irish-cream-cheer/213794

Worst case scenario - should your fudge not set or come out too grainy, don't throw it away, cut into pieces and put back into your thermomix with 1/2 cup of water or milk, using turbo 2-4times turn the fudge back to a sauce. Then restart the cooking process and when up to the white chocolate step add an 50g and continue. 

Alternative - Baileys Fudge, add 100g Baileys and 20g water instead of 80g water, depending on how strong you want the Baileys fudge to be you can adjust Baileys to water ratio. Try using the homemade Irish Cream (Baileys) recipe above!

PLEASE NOTE: this fudge sets at a consistency in between a Traditional Scottish Tablet and modern creamy fudge.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe so much! I've made this as gifts...

    Submitted by jessreynolds02 on 20. December 2016 - 16:36.

    Love this recipe so much! I've made this as gifts for my family for christmas, theres nothing better than homemade goodies. :love:

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  • Gab Thomas wrote:...

    Submitted by cldcooks on 18. December 2016 - 22:10.

    Gab Thomas wrote:
    Love it! Made mine salted macadamia (1tsp salt, 175g maccadamias & added when it was stiring at the end) was fantastic!


    thanks Gab Thomas, great tips/idea. Might need to try that for my best friend who loves Caramel Macadamia fudge.

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  • Love it! Made mine salted macadamia (1tsp salt,...

    Submitted by Gab Thomas on 17. December 2016 - 20:05.

    Love it! Made mine salted macadamia (1tsp salt, 175g maccadamias & added when it was stiring at the end) was fantastic!

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  • So glad you all love my fudge

    Submitted by cldcooks on 27. December 2015 - 00:03.

    So glad you all love my fudge recipe.

    It was devoured at our place yesterday too!

    Merry Christmas all!

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  • Wasn't sure about making

    Submitted by jp15 on 26. December 2015 - 14:21.

    Wasn't sure about making fudge but it was delicious! Everybody loved it for Christmas. Best eaten in small doses. 

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  • Good fudge, but a little too

    Submitted by matoos55 on 22. December 2015 - 16:20.

    Good fudge, but a little too sweet for me. It was devoured at work though!

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  • For some reason it caused it

    Submitted by cldcooks on 16. December 2015 - 19:37.

    For some reason it caused it to separate, I assume it was because it was lacking the right fats to bind all the ingredients together.

    But for the amount you eat at a time, it is so worth it to make it all work!

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  • Can I ask why not skimmed

    Submitted by Aysmith on 15. December 2015 - 20:50.

    Can I ask why not skimmed condensed milk? Is only type I have in cupboard and as wanting to make this I wonder why. TiA

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  • This is amazing. No good for

    Submitted by Marshallfamily on 14. December 2015 - 20:37.

    This is amazing. No good for the waist line because you won't be able to stop eating it, but amazing! 

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  • Wow, so good.  I will have to

    Submitted by swimkate on 21. November 2015 - 06:25.

    Wow, so good.  I will have to hide.

     

    Kate MacFarlane

    Bayside Mentone Thermomix Consultant

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  • Seriously amazing! Like

    Submitted by elong on 19. November 2015 - 23:09.

    Seriously amazing! Like store-bought fudge - maybe better!

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  • Yum. So bad but so good!!!

    Submitted by MauzWilson on 15. October 2015 - 23:08.

    Yum. So bad but so good!!! This would be really good with some almonds, macadamias, cashews, pecans or walnuts through it. 

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  • It's ok feel stupid it's the

    Submitted by Wil78son on 11. August 2015 - 11:08.

    It's ok feel stupid it's the measuring cup

     

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  • Sorry just new at this what

    Submitted by Wil78son on 11. August 2015 - 10:52.

    Sorry just new at this what is MC mean

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  • Thanks everyone... so glad

    Submitted by cldcooks on 15. July 2015 - 14:05.

    Thanks everyone... so glad you are all enjoying this recipe as much as we do!

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  • Delicious 

    Submitted by Letty on 15. July 2015 - 10:15.

    Delicious 

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  • I didn't have quite enough

    Submitted by Purplerain on 5. July 2015 - 13:48.

    I didn't have quite enough white chocolate, so used some dark choc also.  Made the most delicious Baileys Chocolate Fudge. Perfect texture, not too soft like other recipes. Thanks

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  • BEST FUGDE EVER!!!! Everyone

    Submitted by Charlimg on 4. July 2015 - 11:23.

    BEST FUGDE EVER!!!!

    Everyone whom I've shared this with has commented on how great it tastes! 

    Thanks for sharing your recipe.

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  • Thanks sooo very much, we

    Submitted by cldcooks on 8. June 2015 - 12:33.

    Thanks sooo very much, we love it too and so glad to have shared this love around.

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  • This is the best fudge ever!

    Submitted by Greta Best on 6. June 2015 - 16:57.

    This is the best fudge ever!  I can't believe how yummy It is! Easy recipe, I did the extra minute on the last step. My family are very happy...thank you!!

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  • No not dumb, no such thing as

    Submitted by cldcooks on 21. December 2014 - 10:02.

    No not dumb, no such thing as a dumb question... do you have a TM31? If so use 100 for the first melt and add an extra minute, then use 120º for the big melt. You need to get the mixture nice and hot, does that make sense?

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  • sorry to sound dumb by my TM

    Submitted by SUSAN BROAD on 21. December 2014 - 09:44.

    sorry to sound dumb by my TM only has 100 or varooma what is 110 & 120

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  • Thanks Trate. Problem in our

    Submitted by cldcooks on 21. December 2014 - 08:19.

    Thanks Trate. Problem in our house is it is too easy and yummy, therefore, we are constantly making another batch to replace eaten batches...

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  •  Easy to follow and tasted

    Submitted by trate on 21. December 2014 - 08:01.

     Easy to follow and tasted great!!

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