Main dishes - meat

4.1 (15)
thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
41min
Portion
0 portion(s)
Level
easy
  • TM 5
published: 2014/12/22
changed: 2015/02/04
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Ingredients

For Varoma

  • 16 Pork Chipolata Sausages, or Sausages of choice
  • In the Bottom layer of Varoma
  • 2 carrots, diced (peeled or unpeeled to preferance)
  • broccoli and cauliflower, desired amount needed, or other vegetables of choice.

In Basket

  • 200 grams basmati rice, washed

In Bowl - Sauce

  • 1000 grams water, + approx 100g for sauce at the end.
  • 2 teaspoons Dijonaise
  • 1 heaped tablespoon curry powder
  • 3 teaspoons Traditional Gravox
  • 1 tablespoon Thermi Veggie Stock
  • 1 small Handful of fresh Oreganoa
  • 100 grams peeled sweet potatoes, cut into 3cm pieces, approx 1 sweet potato.
  • 1 small zucchini, cut into pieces
  • 1 Small brown onion, quartered
  • 30-40 grams cornflour, depending on how thick you want the sauce to be
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  • Varoma
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Recipe's preparation

    Curried Sausages

  1. Place all the sauce ingredients, except the cornflour, into the thermi bowl. 

     

    Place the basket into thermi bowl with washed rice.

     

     

     

     

    Then varoma, with the veggies on the bottom layer and sausages on the top layer (I did rub the top layer with a little oil prior to putting the sausages on).

    Cooked for 23mins at varoma temp on speed 2.5

    Then checked sausages were cooked through (did originally do it for 20mins but found it needed that extra 3mins). Took varoma off and rice out. 

    Blitzed the sauce with lid and measuring cup on for 10sec on speed 8. Then added 100g more of water. Added the cornflour to the sauce and mixed 1min30sec on speed 4. Checked for desired thickness.

    And served rice, sausages, vegies and poured sauce over top! Enjoy!

Tip

Pierce the sausages a couple of times with a fork prior to cooking to prevent the skin splitting. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Main course Cooking Steam cooking with Varoma All-in-one cooking with Varoma Easy Low budget Quick Australian Dinner Lunch Everyday Meat dish Rice dish Sauce

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All in one Curried Sausages (Varoma)
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