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Caramel Creamed Rice


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Ingredients

2 portion(s)

Caramel Creamed Rice

  • 80 g arborio rice
  • 480 g full cream milk
  • 50 g brown sugar
  • 1 tsp Pure Maple Surup
  • 1 egg, Lightly beaten
  • 1 tsp vanilla extract
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place Arborio Rice and milk into the mixing bowl.
  2. Cook for 25-30 minutes/90'/speed 1.5
  3. Add Sugar Lightly, Maply syrup, vanilla extract & beaten eggs to the mixing bowl. Then 1 Minute 90' speed 2. Or until combined.
  4. Serve immediately, To make this dessert even more fantastic than it already is.. pop a dollop of ice cream to serve.
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Accessories you need

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Tip

To make the caramel a darker colour, replace the brown sugar with Darkest Brown Sugar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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