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Caramel Custard


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Ingredients

1 litre(s)

custard

  • 600 g Milk
  • 100 g brown sugar
  • 45 g Butter
  • 2 tsp vanilla extract
  • 25 g Corn Flour
  • 2 eggs
  • good pinch of sea salt
5

Recipe's preparation

    custard ( salted caramel)
  1. Add all ingredients then cook:

     

    8 minutes/90 degrees/Speed 4Enjoy!

10
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this in the TM6 using the thicken mode. I...

    Submitted by Kmitchell24 on 11. November 2020 - 20:51.

    Made this in the TM6 using the thicken mode. I added an extra egg like others said and it was so thick it wobbled like jelly! Tasted yummy.

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  • Very nice - I only had cocunut sugar and it made...

    Submitted by Jabes on 17. July 2020 - 19:59.

    Very nice - I only had cocunut sugar and it made it delicious. I only added 60g and I could have gone less for sure.
    Used three eggs too to try to thicken it more due to comments. I even cooked an extra 2 min. I like my custard thick so might add a little more cornflour next time.

    Jabes

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  • Couldn't be simpler, and a real winner. Thankyou...

    Submitted by Nat_Thermo_Queen on 23. May 2020 - 12:40.

    Couldn't be simpler, and a real winner. Thankyou so much. Smile

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  • Accidentally put nearly double brown sugar in, so...

    Submitted by Lainieloo on 30. April 2020 - 19:58.

    Accidentally put nearly double brown sugar in, so ended up doubling the whole recipe. Had to cook it for double the time also 😊

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  • I was looking for something quick and easy for the...

    Submitted by microelk on 4. November 2019 - 21:11.

    I was looking for something quick and easy for the after dinner munchies and this was perfect. Like others I used 3 eggs and it was perfectly thick. Sprinkled the top with some dark chocolate 70% cocoa buds once served and it marbled nicely through. Hit the spot!

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  • This reminds me of the Banana Carmel Yogo I use to...

    Submitted by bandit1 on 25. July 2019 - 15:09.

    This reminds me of the Banana Carmel Yogo I use to love as a kid

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  • yummy will be making this again as had all...

    Submitted by JMHannam on 15. June 2019 - 19:36.

    yummy will be making this again as had all ingredients on hand

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  • Just watched Masterchef waste a whole hour making...

    Submitted by Strickers on 14. May 2019 - 20:39.

    Just watched Masterchef waste a whole hour making custard! Found this and saved myself 52 minutes to plate up. Thanks for this recipe it was delicious. Served with a couple of raspberries and a sprinkle of chocolate Cooking 1

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  • A lovely recipe! Only added 80g brown sugar and...

    Submitted by kate.lanham on 11. June 2018 - 21:16.

    A lovely recipe! Only added 80g brown sugar and I'm glad I did because it was sweet enough!!

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  • I add this with any dessert or just on its own...

    Submitted by Jules_7 on 11. May 2018 - 21:47.

    I add this with any dessert or just on its own 😊. My kids love it.

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  • Just made this. Yumm indeed. Might use another egg...

    Submitted by Quandong on 11. March 2018 - 16:14.

    Just made this. Yumm indeed. Might use another egg so it’s a bit thicker for my liking. And maybe an even more generous pinch of sea salt flakes.

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  • Just made this again, using 150g of natural...

    Submitted by Chevmag on 17. February 2018 - 21:28.

    Just made this again, using 150g of natural yoghurt, 550ml of milk, 3 eggs, cooked 14 min. Different texture to last time but much more like the colour of the photo. Slightly thinner than last time but flavour is divine. I'm going to keep experimenting with this as the flavour is perfect but I want to know what is best for different dishes. Custard for the following: trifle, pouring, tartlet filling, vanilla slice (definitely creme fraiche) Oh, the need for custard is endless!!Smile

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  • Beautiful custard. Didn't look anything like the...

    Submitted by Chevmag on 8. February 2018 - 22:08.

    Beautiful custard. Didn't look anything like the colour in the picture but the taste is divine. I used 3 eggs, 200 ml of creme fraiche (close to use by) + 500ml of milk, cooked for 14 minutes. Will definitely make again. 700 ml of liquid + 3 eggs makes approximately 6 good serves. Thank you for sharing.

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  • Yarrenbool: Took your advise, used 3 eggs. I had...

    Submitted by Chevmag on 8. February 2018 - 22:01.

    Yarrenbool: Took your advise, used 3 eggs. I had 200ml of creme fraiche at use by date, I used that to make up to the 700ml. This was great, actually better than that! My 74 yo Mum & I fought over licking the bowl!!

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  • This is the absolute best! I made it two nights in...

    Submitted by aimeeblake on 19. January 2018 - 20:35.

    This is the absolute best! I made it two nights in a row 😋

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  • Oh...em....gee.... HEAVEN!!!...

    Submitted by ninayoung_01 on 13. January 2018 - 21:54.

    Oh...em....gee.... HEAVEN!!!

    I ABSOLUTELY LOVE THIS RECEPIE!!!! Love

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  • 5 Star Rating from me! ...

    Submitted by j.yole on 11. January 2018 - 18:29.

    5 Star Rating from me!
    I served this alongside a chocolate cake from a friend’s birthday... got the thumbs up from all! ‘
    Thanks for sharing the recipe

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  • Just halved this recipe Yum yum yum ...

    Submitted by skyepearce on 15. May 2017 - 19:29.

    Just halved this recipe! Yum yum yum!
    👍🏼

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  • OMG this custard is to die for The best recipe...

    Submitted by worldy on 14. May 2017 - 19:00.

    OMGLove this custard is to die for! The best recipe ever....I have used this for a vanilla slice and WOW!

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  • Very nice super easy one pot wonder Will reduce...

    Submitted by surfergal on 13. May 2017 - 18:23.

    Very nice super easy one pot wonder. Will reduce sugar next time though as a little too sweet for our liking!

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  • Very delicious! Whole family loved it. Slightly...

    Submitted by MamaEss on 20. March 2017 - 19:43.

    Very delicious! Whole family loved it. Slightly too sweet for my taste though so next time I'll reduce sugar a little. tmrc_emoticons.)

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  • The flavour is amazing, but I did find it split...

    Submitted by Taelia20 on 13. January 2017 - 20:02.

    The flavour is amazing, but I did find it split slightly, it wasn't velvety as id liked but i might play with the temp and cooking time next time and see how I go. Still a 5 stat rating from me

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  • OMGoodness, this is my new favourite custard. I...

    Submitted by Bron4207 on 4. January 2017 - 19:45.

    OMGoodness, this is my new favourite custard. I don't think I will ever make any other custard ever again. Absolutely delicious, thanks for sharing

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  • Easiest recipe EVER and so so so delicious.

    Submitted by Woodbury85 on 26. December 2016 - 22:20.

    Easiest recipe EVER and so so so delicious.

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  • Amazing!!! So simple and sooo

    Submitted by culina on 1. November 2016 - 07:44.

    Amazing!!! So simple and sooo good Love

     

    Interested in thermomix recipes? Check my blog:

    http://mumsthermomix.blogspot.com/

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  • Really delicious

    Submitted by georgiakealy on 30. October 2016 - 19:16.

    Really delicious tmrc_emoticons.)

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  • Yum.  Had to cook a bit

    Submitted by LeoJo22 on 30. August 2016 - 21:41.

    Yum.  Had to cook a bit longer than stated to get it to thicken, but everything was straight from the fridge.

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  • Hi, I'm just wondering, is

    Submitted by lbonnet on 29. August 2016 - 22:01.

    Hi,

    I'm just wondering, is this custard thick enough to use as a pie filling (I'm wanting to make it into a cheat banoffee pie)? If not, is there a way I can thicken it?

    Thanks!

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  • Very delicious! Thought it

    Submitted by thermo-em on 11. August 2016 - 20:44.

    Very delicious! Thought it was lovely warm, but it's equally as nice served cold with a dollop of cream. 

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  • Absolutely delicious 

    Submitted by Sara Brick on 9. August 2016 - 19:07.

    Absolutely delicious 

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  • sorry my previous answer

    Submitted by NitaW on 1. August 2016 - 21:13.

    sorry my previous answer didn't go right.  I googled Corn Starch and yes it is the same.  

    Nita 

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  • Yes, I googled Corn Starch

    Submitted by NitaW on 1. August 2016 - 21:12.

    Yes, I googled Corn Starch and..........

    Names and varieties[edit]
    • Called cornstarch in the United States and Canada.
    • Called cornflour in the United KingdomIrelandIsrael and some Commonwealth countries. Not to be confused with cornmeal.
    • Often called maizena in the Netherlands, Belgium, France, Germany, Finland, Austria, Italy, Portugal, Morocco, Brazil, Norway, Denmark, Slovakia, Sweden, Switzerland, Spain, South Africa and Latin America, after the brand.[9]

    Hope it helps..... tmrc_emoticons.)

    Nita 

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  • Caramel custard - Nope I

    Submitted by Wyn on 22. July 2016 - 21:00.

    Caramel custard - Nope I changed my mind...it's okay how it is.  Thickens on standing and sweetness is just right.

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  • Caramel custard -

    Submitted by Wyn on 22. July 2016 - 20:58.

    Caramel custard - Delish... next time I will try to thicken it with an additional egg and reduce the brown sugar a bit or replace with rapaduar sugar.

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  • You guys make it really easy

    Submitted by jstatham027 on 13. July 2016 - 01:31.

    You guys make it really easy for all the folks out there. Best masticating juicer

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  • Yum! Quick and easy, 10mins

    Submitted by Rodgermumof4 on 5. July 2016 - 21:01.

    Yum! Quick and easy, 10mins and desert is done 

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  • Sooo good!!  have had it two

    Submitted by Eszti on 30. June 2016 - 21:39.

    Sooo good!!  have had it two nights in a row...

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  • The kids thought it was

    Submitted by themartinfamily76 on 6. June 2016 - 11:17.

    The kids thought it was amazing

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  • When something is already

    Submitted by Yarrenbool on 5. June 2016 - 04:39.

    When something is already really this good, why not try and make it even better?

     

    To the above recipe I added an extra egg, now 3 instead of the original 2.

     

    To the original 600 gm milk I added 100 gm 35% whipping cream.  I made sure to use 3.25% whole milk for the 600 gm milk.  Now a total of 700 gm milk/cream.

     

    I added 1 teaspoon of very finely freshly ground very good nutmeg along with the vanilla extract.

     

    And to round it off I added a sprinkling of finely freshly ground very good nutmeg on top of each pot.

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  • Omg yum! This recipe will be

    Submitted by Annikadorey on 2. June 2016 - 19:07.

    Omg yum! This recipe will be added to my favourites. Delish. And so easy. 

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  • Was delicious and was a hit

    Submitted by Fabiana on 30. May 2016 - 22:59.

    Was delicious and was a hit with my guests, would have likes a stronger tasting caramel flavor but was yummy all the same. Thank you!

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  • Yes It is. Enjoy!

    Submitted by Saras Kitchen Addiction on 27. May 2016 - 15:00.

    Yes It is. Enjoy!

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  • Yummy and easy! Thanks for

    Submitted by Shars on 27. May 2016 - 12:36.

    Yummy and easy! Thanks for sharing.

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  • I made this last night - just

    Submitted by Bid on 26. May 2016 - 14:12.

    I made this last night - just perfect. It's delicious hot or cold. I prefer it to the custard in the BCB. Thank you. 

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  • So delicious. A new

    Submitted by ESP on 26. May 2016 - 13:20.

    So delicious. A new favourite. I love the consistency too

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  • Sooooooo AMAZING!!! Tastes so

    Submitted by TrissyGael90 on 26. May 2016 - 13:08.

    Sooooooo AMAZING!!! Tastes so good and is super easy!  

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  • Very very nice

    Submitted by kiwi64 on 25. May 2016 - 19:09.

    Very very nice

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  • Oh my gosh this is honestly

    Submitted by MrsOates13 on 24. May 2016 - 18:46.

    Oh my gosh this is honestly the best thing ever!!! My 4 year old said mum this smells so good then upon trying it she said oh wow it tastes even better than it smells. We all loved it. Thank you so much 

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  • Good 

    Submitted by Trung Dep Trai on 24. May 2016 - 14:01.

    Good  Cooking 1

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  • Great recipe, just thick

    Submitted by Patter on 23. May 2016 - 21:02.

    Great recipe, just thick enough to present in serving dishes.

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