Ingredients
0 portion(s)
- 125 grams unsalted butter
- 200 grams Dark Brown Sugar
- 40 grams golden syrup
- 395 grams sweetened condensed milk
- 180 grams White Chocolate Buttons
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6
26min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place chopped butter in TM bowl, melt 2 mins at 100 degrees on Speed 2.
Add the sugar, syrup and milk to the TM bowl, cook for 12 mins at Varoma on Speed 2.
We now need to cook the mixture for a further 10 mins at 90 degrees on Speed 2.
Add the white chocolate and mix for 2 mins on Speed 2.
Place baking paper into a shallow tin (my tin is 26cm x 13cm and 3cm deep – I would call it a brownie tin) then pour mixture into tin. The fudge sets quickly, so make sure you have your tin prepared in advance so that once you have finished step 4 you can pour immediately.
Let fudge cool to room temperature. I read that you should let the fudge rest for minimum 4 hours before putting it into the fridge, so I do that. Then place in fridge to firm. Once firm remove from tray and slice into desired pieces. Store in fridge for a number of weeks (if it lasts that long!). I use baking paper to layer between pieces and store in air tight container.
You can eat straight from fridge (which I do when I am alone!), but if I am serving to guests I generally let my fudge sit on the kitchen bench for about 30mins before serving with tea and coffee.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe. Turned out perfectly. "No...
Great recipe. Turned out perfectly. "No counter-clockwise operation"
Can I add cranberries and pistachios?
Can I add cranberries and pistachios?
What an excellent idea, will have to try that next...
What an excellent idea, will have to try that next time. Thank you Natalie
Best fudge ever. Leave MC off for last 10mins of...
Best fudge ever. Leave MC off for last 10mins of cooking.
Lovely fudge! Once I finished I added some milk to...
Lovely fudge! Once I finished I added some milk to the bowl, cooked on 80 dégrées for 10 minutes on speed six. Came out with some lovely hot caramels and a bowl with no more sticky caramel!!
I’ve made this quite a few times over the years,...
I’ve made this quite a few times over the years, everyone finds it delicious! I use salted butter and add some salt on top after I pour it into the tray as to make it salted caramel fudge. Everyone always asks for the recipe.
We added mixed spice to ours to make it...
We added mixed spice to ours to make it gingerbread flavor . Finished it with sprinkles for Christmas presents .
Made this mulitple times now, absolutely delicious...
Made this mulitple times now, absolutely delicious and SO SO easy, tonight I am adding some almond spread with the white chocolate. yummo!!!!!
Very easy and deliscous, I used malasses sugar and...
Very easy and deliscous, I used malasses sugar and it still tasted good.
Just made this recipe today so easy and so...
Just made this recipe today so easy and so delicious
Delicious!...
Delicious!
Great recipe and so easy! Thanks, will definitely make again!
Delish, perfect for Xmas gifts
Delish, perfect for Xmas gifts
yummo
yummo
This was not fudge for me but rather more a...
This was not fudge for me but rather more a caramel. The consistency was very smoothe which was great but would probably use this for a caramel slice. Super easy to make though.
Super yum! I inadvertently added the chocolate...
Super yum! I inadvertently added the chocolate before the extra 10 minutes so didn't bother with last 2 minutes. Still great!
Fantastic recipe and so tasty
Fantastic recipe and so tasty
Fudge didn't set at all
Fudge didn't set at all
Didn't set for me
Didn't set for me
It's amazing! hey can I
It's amazing! hey can I please ask do you have a chocolate version? Or do I substitute the white chocolate for milk?
Thanks heaps x
Thank you to everyone who has
Thank you to everyone who has written such lovely comments about my fudge. I am so glad you all enjoy it, as my family and I love it! Have a great Christmas. Natalie :0)
The best caramel fudge I have
The best caramel fudge I have ever tasted.
I have made it many times and everyone LOVES it. I also add macadamia nuts to take it to the next level of decadence.
I dont always let it sit before refridgerating, depending on time.
Its a great Christmas hamper gift.
Omg best caramel fudge ever!
Omg best caramel fudge ever! Will be my go to recipe every time now! Thank you
Just finish making this fudge
Just finish making this fudge can't wait 4 hours for it to cool before it goes into the fridge. Licking the bowl. This is the simplest fudge to make will be making this many times more. Thanks
Delicious!!
Delicious!!
Sooo Yummy I'll be making
Sooo Yummy I'll be making this for Christmas too. I enjoyed licking the bowl that 5 stars from me
I'm not normally a fudge fan
I'm not normally a fudge fan but this is AWESOME!!
A beautiful recipe!! Love
A beautiful recipe!! Love this fudge! I could eat the whole batch.
Another great recipe!
Another great recipe! Faultless! Yummo!!
I must say this is my most
I must say this is my most favourite sweet treat thermo recipe, I make it weekly for work and family treats.
I would love to hear of any other variations made
Narelle
I have tried fudge without my
I have tried fudge without my thermi before & it never turned out. This recipe was my first fudge & wow!!! It is so easy & absolutely delicious!!!!
Made this 3 times over the
Made this 3 times over the past few months and it hasnt failed yet. Thanks for such a great receipe
Mel
Mum of 3 under 7 and new Thermomix owner!!
Delicious and easy! TY
Delicious and easy! TY
The best fudge I have tasted.
The best fudge I have tasted. So easy to make and loved by everyone. I have made it 5 times already this Christmas.
Absolutely love this recipe
Absolutely love this recipe !!! So easy to make and perfect everytime. Thanks for sharing
Made this at the weekend it
Made this at the weekend it was gorgeous and so easy............too easy infact...its all gone!
my hubby had his 1st go on
my hubby had his 1st go on the thermo and made this, and ohhh its heaven!!
This was a huge hit at our
This was a huge hit at our place! Thanks!
This is just divine! A big
This is just divine! A big hit here. Thank you!
Fantastic recipe' easy to
Fantastic recipe' easy to make but so yummy :cooking
I'm going to try this
I'm going to try this tomorrow but with dark choc, hope its as good?
This is delicious, had only
This is delicious, had only tried the one from the around the world cookbook but found it very grainy...this is smooth and tastes devine...my daughter is going to love it when she gets home from school!!
So easy to make & absolutely
So easy to make & absolutely divine in flavour. Thankyou for sharing.
Cheriee Edwards - Consultant
Find me on Facebook; Thermo-Cher
Thank you Natalie for the
Thank you Natalie for the recipe, it is absolutely delicious and very easy to make. It is my son's favourite treat at the moment, who describes as nothing less than devine
Super easy, smells great,
Super easy, smells great, can't wait for it to set. Think I just found this years work xmas present! Thanks.
:) Im excited have just made
Im excited have just made a batch of this and tasted the mix off the spoon, oh my, i cant wait for it to set!
Best fudge ever! I kept mine
Best fudge ever! I kept mine in the freezer. It lasted a week and son has just finished the last piece and requested more! Big thumbs up.
Oh wow, can't wait for this
Oh wow, can't wait for this to set!!
licking the spatula!! Yummmmyyy
Made this for work afternoon
Made this for work afternoon tea....fabulous
This is absolutely
This is absolutely spectacular!!! I will admit I was nervous as it was cooking about how hard the mixture was going to be to get out of the bowl and clean BUT no issues at all. It definitely won't be lasting until it's use by date of a couple of weeks
I also didn't let it sit for 4 hours before refridgerating (I'm too impatient). I let it sit for 2 hours and refridgerated for another hour before cutting and tucking in!
This fudge is hands down the
This fudge is hands down the best homemade fudge I have ever tasted (let alone made!!)
It is the same consistancy and quality as store bought stuff. Most other homemade fudges I have tried are too sweet or gritty but this one is to die for. It will be Christmas presents (or just sneaky treats) for the next several years! If you like fudge you MUST try this recipe. yum.