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Caramel Fudge


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Ingredients

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  • 125 grams unsalted butter
  • 200 grams Dark Brown Sugar
  • 40 grams golden syrup
  • 395 grams sweetened condensed milk
  • 180 grams White Chocolate Buttons
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Recipe's preparation

  1. Place chopped butter in TM bowl, melt  2 mins at 100 degrees on Speed 2.  

  2. Add the sugar, syrup and milk to the TM bowl, cook for 12 mins at Varoma on Speed 2.

  3.  We now need to cook the mixture for a further 10 mins at 90 degrees on Speed 2.

  4.  Add the white chocolate and mix for 2 mins on Speed 2.

  5. Place baking paper into a shallow tin (my tin is 26cm x 13cm and 3cm deep – I would call it a brownie tin) then pour mixture into tin. The fudge sets quickly, so make sure you have your tin prepared in advance so that once you have finished step 4 you can pour immediately.

  6. Let fudge cool to room temperature.  I read that you should let the fudge rest for minimum 4 hours before putting it into the fridge, so I do that.  Then place in fridge to firm. Once firm remove from tray and slice into desired pieces.  Store in fridge for a number of weeks (if it lasts that long!).  I use baking paper to layer between pieces and store in air tight container.

  7. You can eat straight from fridge (which I do when I am alone!), but if I am serving to guests I generally let my fudge sit on the kitchen bench for about 30mins before serving with tea and coffee.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • yummo

    Submitted by april currie on 10. April 2017 - 09:13.

    yummo

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  • This was not fudge for me but rather more a...

    Submitted by Minky1979 on 12. January 2017 - 14:31.

    This was not fudge for me but rather more a caramel. The consistency was very smoothe which was great but would probably use this for a caramel slice. Super easy to make though.

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  • Super yum! I inadvertently added the chocolate...

    Submitted by Micanjo1971 on 21. December 2016 - 13:32.

    Super yum! I inadvertently added the chocolate before the extra 10 minutes so didn't bother with last 2 minutes. Still great!

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  • Fantastic recipe and so tasty

    Submitted by AusTerres on 4. September 2016 - 19:17.

    Fantastic recipe and so tasty

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  • Fudge didn't set at all

    Submitted by Vix83 on 13. June 2016 - 21:37.

    Fudge didn't set at all tmrc_emoticons.(

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  • Didn't set for me

    Submitted by jacqui248 on 26. February 2016 - 04:44.

    Didn't set for me tmrc_emoticons.-(

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  • It's amazing! hey can I

    Submitted by Smurfi on 23. December 2015 - 09:28.

    It's amazing! hey can I please ask do you have a chocolate version? Or do I substitute the white chocolate for milk? 

    Thanks heaps x

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  • Thank you to everyone who has

    Submitted by natalieberney on 15. December 2015 - 14:03.

    Thank you to everyone who has written such lovely comments about my fudge.  I am so glad you all enjoy it, as my family and I love it!  Have a great Christmas. Natalie :0)

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  • The best caramel fudge I have

    Submitted by MGordonTM5 on 14. November 2015 - 07:58.

    The best caramel fudge I have ever tasted.

    I have made it many times and everyone LOVES it. I also add macadamia nuts to take it to the next level of decadence.

    I dont always let it sit before refridgerating, depending on time.

    Its a great Christmas hamper gift.

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  • Omg best caramel fudge ever!

    Submitted by hayjmac on 13. October 2015 - 21:12.

    Omg best caramel fudge ever! Will be my go to recipe every time now! Thank you 

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  • Just finish making this fudge

    Submitted by cberesa on 11. October 2015 - 14:22.

    Just finish making this fudge can't wait 4 hours for it to cool before it goes into the fridge. Licking the bowl. This is the simplest fudge to make will be making this many times more. Thanks tmrc_emoticons.)

     

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  • Delicious!!

    Submitted by Markos on 4. October 2015 - 13:43.

    Delicious!!

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  • Sooo Yummy I'll be making

    Submitted by jmc59 on 28. September 2015 - 22:27.

    Sooo Yummy I'll be making this for Christmas too. I enjoyed licking the bowl tmrc_emoticons.) that 5 stars from me

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  • I'm not normally a fudge fan

    Submitted by Ke1122 on 26. August 2015 - 12:05.

    I'm not normally a fudge fan but this is AWESOME!!

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  • A beautiful recipe!! Love

    Submitted by heatherjane on 30. August 2014 - 21:55.

    A beautiful recipe!! Love this fudge! I could eat the whole batch.

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  • Another great recipe!

    Submitted by Lizbef on 9. June 2014 - 14:13.

    Another great recipe!  Faultless!  Yummo!!

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  • I must say this is my most

    Submitted by Stamp with Narelle on 15. May 2014 - 12:52.

    I must say this is my most favourite sweet treat thermo recipe, I make it weekly for work and family treats. 

    I would love to hear of any other variations made tmrc_emoticons.-)

    Narelle Smile

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  • I have tried fudge without my

    Submitted by sarah_philp on 20. April 2014 - 11:54.

    I have tried fudge without my thermi before & it never turned out. This recipe was my first fudge & wow!!! It is so easy & absolutely delicious!!!! 

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  • Made this 3 times over the

    Submitted by stubbsy21 on 18. March 2014 - 16:15.

    Made this 3 times over the past few months and it hasnt failed yet. Thanks for such a great receipe tmrc_emoticons.)

    Mel tmrc_emoticons.)

    Mum of 3 under 7 and new Thermomix owner!!

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  • Delicious and easy! TY

    Submitted by Miss Mummy on 5. March 2014 - 13:13.

    Delicious and easy! TY

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  • The best fudge I have tasted.

    Submitted by mgordon99 on 19. December 2013 - 14:38.

    The best fudge I have tasted. So easy to make and loved by everyone. I have made it 5 times already this Christmas.

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  • Absolutely love this recipe

    Submitted by Tdaelman on 26. November 2013 - 07:43.

    Absolutely love this recipe !!! So easy to make and perfect everytime.  Thanks for sharing

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  • Made this at the weekend it

    Submitted by madobox on 21. October 2013 - 22:34.

    tmrc_emoticons.) Made this at the weekend it was gorgeous and so easy............too easy infact...its all gone!

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  • my hubby had his 1st go on

    Submitted by kookaburra83 on 8. October 2013 - 18:19.

    my hubby had his 1st go on the thermo and made this, and ohhh its heaven!!

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  • This was a huge hit at our

    Submitted by WinterBagel on 23. September 2013 - 07:28.

    This was a huge hit at our place! Thanks!

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  • This is just divine! A big

    Submitted by Tracy Bradshaw on 13. September 2013 - 06:46.

    This is just divine! A big hit here. Thank you!  

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  • Fantastic recipe' easy to

    Submitted by kennedyrh on 30. August 2013 - 11:51.

    Fantastic recipe' easy to make but so yummy  :cooking  Big Smile

     

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  • I'm going to try this

    Submitted by Hambledon32 on 27. August 2013 - 23:47.

    I'm going to try this tomorrow but with dark choc, hope its as good?

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  • This is delicious, had only

    Submitted by alyssaheath on 19. August 2013 - 14:16.

    This is delicious, had only tried the one from the around the world cookbook but found it very grainy...this is smooth and tastes devine...my daughter is going to love it when she gets home from school!! 

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  • So easy to make & absolutely

    Submitted by Cherieejane on 15. August 2013 - 12:39.

    So easy to make & absolutely divine in flavour. Thankyou for sharing. tmrc_emoticons.)

     

    Cheriee - Consultant NSW

    Find me on Facebook; Thermo-Cher

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  • Thank you Natalie for the

    Submitted by walar09 on 10. August 2013 - 12:45.

    Thank you Natalie for the recipe, it is absolutely delicious and very easy to make. It is my son's favourite treat at the moment, who describes as nothing less than devine  tmrc_emoticons.)

     

     

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  • Super easy, smells great,

    Submitted by Cathyn on 4. August 2013 - 17:51.

    Super easy, smells great, can't wait for it to set.  Think I just found this years work xmas present!  Thanks. Cooking 7  

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  • :)  Im excited have just made

    Submitted by jodstar78 on 13. July 2013 - 16:46.

    tmrc_emoticons.)  Im excited have just made a batch of this and tasted the mix off the spoon, oh my, i cant wait for it to set!

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  • Best fudge ever!  I kept mine

    Submitted by Tuppence on 2. July 2013 - 14:24.

    Best fudge ever!  I kept mine in the freezer. It lasted a week and son has just finished the last piece and requested more! Big thumbs up.

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  • Oh wow, can't wait for this

    Submitted by Tuppence on 24. June 2013 - 15:12.

    Oh wow, can't wait for this to set!!

    licking the spatula!! Yummmmyyy

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  • Made this for work afternoon

    Submitted by Benny on 20. June 2013 - 10:03.

    Made this for work afternoon tea....fabulous tmrc_emoticons.;)

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  • This is absolutely

    Submitted by WallyTAS on 15. June 2013 - 16:58.

    This is absolutely spectacular!!! I will admit I was nervous as it was cooking about how hard the mixture was going to be to get out of the bowl and clean BUT no issues at all. It definitely won't be lasting until it's use by date of a couple of weeks  Big Smile

    I also didn't let it sit for 4 hours before refridgerating (I'm too impatient). I let it sit for 2 hours and refridgerated for another hour before cutting and tucking in!

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  • This fudge is hands down the

    Submitted by Baking Belle on 14. June 2013 - 19:58.

    This fudge is hands down the best homemade fudge I have ever tasted (let alone made!!) 

    It is the same consistancy and quality as store bought stuff. Most other homemade fudges I have tried are too sweet or gritty but this one is to die for. It will be Christmas presents (or just sneaky treats) for the next several years! If you like fudge you MUST try this recipe. yum. 

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