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Caramel Fudge


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Ingredients

24 piece(s)

Fudge

  • 125 g Butter
  • 200 g Rich brown sugar
  • 2 tbsp golden syrup
  • 395 g condensed milk
  • 180 g white chocolate, good quality (chopped)
  • 6
  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Fudge
  1. Melt butter in bowl 2min/ speed 2

    Add brown sugar, syrup & condensed milk 10min/ speed 2 -3

    Add chocolate, mix for 12 min speed 2-3

    Pour straight into a square tin, cool to room temp.  Then put in the fridge till firm.

    Slice to desired size, stores in the fridge for weeks.  Just layer between baking paper and then glad wrap.  

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • There are no temperatures on this recipe?...

    Submitted by Lifestudent on 11. April 2018 - 16:55.

    There are no temperatures on this recipe?

    If I open it on my phone there are?

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  • Very disappointed, did not set

    Submitted by Kaysey_x on 12. July 2017 - 13:03.

    Very disappointed, did not set

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  • Did not turn out like fudge.

    Submitted by Tanyacal111 on 25. January 2016 - 21:42.

    Did not turn out like fudge. Tasted nice but was more like soft caramel toffee

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  • Followed the recipe and it

    Submitted by ash.bain on 19. August 2015 - 15:59.

    Followed the recipe and it didn't set enough to cut into slices. I feel like it should be placed on baking paper so it can be removed from the tin easier. I also had caramel goo. TASTED AMAZING THOUGH!!

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  • Made this but halved

    Submitted by melvla on 1. October 2013 - 12:59.

    Made this but halved ingredients as needed to use half tin of condensed milk up from another recipe. Reduced cooking times by about 20%. Also didn't have white chocolate so used milk chocolate melts! Still tastes pretty good!!!!!! tmrc_emoticons.D 

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  • Also followed this recipe,

    Submitted by Teagan13 on 30. June 2013 - 16:42.

    Also followed this recipe, and fudge has not set. I have caramel goo!

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  • Followed these instructions

    Submitted by jochambers on 25. April 2013 - 08:20.

    Followed these instructions to a T using 100 deg and the fudge did not set.

     

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  • It didn't  set for me. Took

    Submitted by The Rob Fam on 22. December 2012 - 09:14.

    It didn't  set for me. Took several microwave boils to get close! Taste was fantastic though. I rolled it in coconut to keep it from sticking together, delicious. 

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  • Temp at 100, sorry for the

    Submitted by penny.douglas@bigpond.com on 29. November 2012 - 14:08.

    Temp at 100, sorry for the delay in my response

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  • Temp?

    Submitted by Pontifek on 11. November 2012 - 12:08.

    Temp?

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  • I also would like to know

    Submitted by elenore1973 on 10. October 2012 - 16:38.

    I also would like to know what temperature is meant to be used.

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  • :)Thank you for this.  I'm

    Submitted by Wattleblossom on 20. September 2012 - 08:31.

    tmrc_emoticons.)Thank you for this.  I'm just about to get my Thermomix and told the kids that I didn't think I would be able to make fudge or caramels in it.  They are very excited and I will be trying this recipe for sure.

     

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  • What temperature do you need

    Submitted by Conny Armstrong on 19. September 2012 - 21:43.

    What temperature do you need to cook this at?   

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  • Thank you, Penny.  Might see

    Submitted by Ros Teirney on 18. September 2012 - 13:54.

    Thank you, Penny.  Might see how this goes with rapadura sugar.  tmrc_emoticons.)

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


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