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Caramel Pie



12 portion(s)


  • 125 grams Butter, room temperature
  • 110 grams sugar
  • 60 grams cornflour
  • 3 egg yolks
  • 230 grams Self Raising Flour
  • 1 teaspoon vanilla essence
  • 1/2 MC iced water

Caramel Filling

  • 260 grams brown sugar
  • 125 grams Butter, room temperature
  • 2 tablespoon vanilla essence
  • 900 grams pure cream
  • 240 grams Milk
  • 100 grams custard powder
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place butter, sugar, cornflour and SR flour in TM bowl and mix for 10 secs/speed 6. 

  2. Add egg yolks and vanilla and knead for 20 secs/Interval SpeedDough mode, at the same time adding enough of the water until a dough is formed.

  3. Roll out or press dough neatly into a well-greased deep fluted pie dish (26cm).  Cover pastry with a sheet of baking paper and fill with dried beans or rice.  Blind bake at 190 degrees/10 mins, then remove the baking paper and beans, reduce the temperature to 160 degrees and bake for a further 7 mins or until pastry is golden in colour.  

  4. Remove from oven and allow to cool before filling with caramel.

  5. Caramel Filling
  6. Place all ingredients into TM bowl and cook for approximately 9 mins-13 mins at 90 degrees/speed 4 .   Listen for when you hear the mixture thicken.

  7. Quickly pour filling into pie shell. 

  8. Place in refrigerator until ready to serve.


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Ensure you grease the pie tin well, preferably with butter.

The cooking time of the caramel can vary anywhere from under 10 minutes to around 15 minutes.  It is important to have it nice and thick.  

Garnish with extra cream and berries if desired.

This makes a large pie and is great for parties and barbeques.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Disappointing. Pastry wasn’t great & filling...

    Submitted by CeceG on 11. August 2018 - 22:10.

    Disappointing. Pastry wasn’t great & filling didn’t set & also didn’t have a strong enough caramel flavour. I wouldn’t make this again.

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  • I am having a go at this for

    Submitted by aylwina on 25. April 2015 - 09:25.

    I am having a go at this for a dinner tonight! Looking forward to it!

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  • Thanks for sharing! It was

    Submitted by Giada on 2. February 2014 - 23:34.

    Thanks for sharing! It was delicious! I 've slightly modified your recipe
    since I didn't have any custard powder. I instead used 2 eggs, 50 g of corn flour and 1 tbs of gelatine....just yummy!!!

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  • My kids and guests LOVED this

    Submitted by Annie1608 on 21. November 2013 - 14:24.

    My kids and guests LOVED this recipe, despite me botching the pastry.  Will have to try it again to see if I can get it right - I think the pie dish I used was too small.  

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  • Absolutely yummo, not too

    Submitted by Kim Clews on 24. February 2013 - 01:56.

    Big Smile Absolutely yummo, not too sickly sweet. I didn't quite have enough self raising flour so had to use about 50%  wholemeal self raising in the base and it turned out perfectly . Had to have two pieces it was so yum !

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