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1 Caramel Slice - Raw

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Caramel Slice - Raw

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Ingredients

20 slice(s)

Base

  • 150 g dates
  • 50 g decicated coconut
  • 100 g Almonds raw
  • .5 tablespoon cinnamon
  • .5 tablespoon coconut oil melted

caramel (middle)

  • 110 g dates
  • 80 g coconut oil melted
  • 50 g Maple Syryp
  • 180 g Cashews Soaked, and drained

Chocolate (Top)

  • 80 g Maple Syryp
  • 80 g coconut oil melted
  • 100 g Cocao powder
  • 1 stick vanilla pod, split and seeded
  • .25 tablespoon pink himalayan sea salt
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Recipe's preparation

    Note before starting

  1. Soak the Cashews for 1 hour before requiring them.

    2. Base

  2. Place all ingredients into mixing bowl and blend 10sec/speed9 until well mixed but not too smooth, texture is important here.


    Press firmly into tray, the mix should just hold together 


    Place in freezer to set

    3. Caramel (middle layer)

  3. Place all ingredients into mixing bowl and blend 30 sec/speed 9.


    Adding a small amount of water if required.


    The texture should be smooth like REAL caramel.


    Place in freezer for 1 hour


    **Make sure this layer is set before appying the Chocolate Layer**

    4. Chocolate (top layer)

  4. Place all liquid ingredients into the mixing bowl, sift in cocoa to ensure it is going to be a smooth consistancy.


    Blend on speed 20 sec/speed 6, until smooth.


    spread Choclate on top of Caramel layer


    place back in freezer until you require it, it can stay in the freezer for as long as you like.


    take out 5 minutes before eating

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this ! i have made it a

    Submitted by Tracyx4 on 6. January 2016 - 12:49.

    Love this ! i have made it a few times,  i usually add alittle more coconut oil to the base to make hold better & i blend the caramel layer for longer until i get it nice and smooth!

    I leave it in the freezer and put out as needed!

    delicious

    Tracy  Soft

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  • I love this! Its very rich so

    Submitted by KellyGrima on 23. October 2015 - 16:28.

    I love this! Its very rich so cut into very small pieces. But every one that has tried it has loved it!

    Thanks for sharing tmrc_emoticons.)

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  • So goooooood! Yes base is

    Submitted by Jen_Cousens on 20. June 2015 - 13:27.

    So goooooood! Yes base is crumbly but next time I'll use other tips in comments - thank you soooo much tmrc_emoticons.)

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  • A few tips extra tips that

    Submitted by Kylie.iemma on 10. August 2014 - 21:54.

    A few tips extra tips that might help.

    1. Make sure you use raw cashews as to added make the caramel grainy.

    2. Add step to chocolate layer - set 37 degrees on speed 2 for 2 mins and add theis layer quickly - it will try to set.

     

    Kylie Iemma

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  • I have just made this for my

    Submitted by ckdlrd69 on 7. June 2014 - 16:30.

    I have just made this for my 14 year old son but I just have a feeling I did something wrong. As the camamel part was grainy even after adding some water and with the cochoclate I didint have cocao so I used cocoa.

    Oh well I wont tell him and will see if he likes it or not.

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  • Hi Thermo Family sorry for

    Submitted by Kylie.iemma on 19. May 2014 - 14:13.

    Hi Thermo Family sorry for the delay in reply tmrc_emoticons.;)

    the base being crumbly would mean its too dry, aybe less almonds or more dates or use walnuts as they have a higher natural oil content that might help hold it together.

    Kye

    Kylie Iemma

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  • Very tasty although my base

    Submitted by Thermo Family on 28. April 2014 - 17:41.

    Very tasty although my base is still crumbly.  Any suggestions?

     

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  • Thanks for your comment Kath!

    Submitted by Kylie.iemma on 16. April 2014 - 21:34.

    Thanks for your comment Kath! I'm glad you liked the recipe and made it your own with rice malt syryp(which Im yet to try and is on my shopping list now tmrc_emoticons.) )

    I coverted some 'conventional caramel slice eaters' at work today with this - mission accomplished tmrc_emoticons.)

    Kylie Iemma

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  • This slice is absolutely

    Submitted by Kath Lobb on 16. April 2014 - 16:08.

    This slice is absolutely delicious. I used rice malt syrup instead of maple syrup as I didn’t have any and it makes it plenty sweet enough. It was easy to cut out of the tray and each layer stayed together no problem. Will make this again for sure! Thank you!

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