Caramilk Allsorts Slice by ThermBySare. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caramilk Allsorts Slice

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Ingredients

1 slice(s)

Caramilk Allsorts Slice

1 sachets Marie biscuits
125 g unsalted butter
395 g condensed milk
10mls golden syrup
20 g Coconut
Liquorice Allsorts
360 g Cadbury Chocolate

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6

22min

Preparation 7min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Place packet of Marie biscuits into mixing bowl and crush 10 sec/speed 7 set aside in a bowl.

Add butter, condensed milk, golden syrup, desiccated coconut and melt/mix 3 min/60°C/speed 2

Add Marie biscuits and 3/4 of chopped liquorice all sorts to bowl and mix 15 sec/speed 4

Place into lined baking tray or slice container and press down flat with the back of a spoon. Place in the fridge while doing chocolate layer.

Place chocolate into mixing bowl, grind, 5 sec/speed 8

Scrape down the sides of the mixing bowl with spatula. Melt chocolate 2 min/50°C/speed 2 or until chocolate has melted.

Pour chocolate over the base and then add remaining 1/4 chopped up liquorice allsorts.

Put into fridge to set. Cut into squares and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.