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1 Cashew Caramel

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Cashew Caramel

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Ingredients

20 portion(s)

Caramel

  • 200 g Cashews, Raw and Unsalted
  • 120 g honey
  • 10 g vanilla extract
  • 60 g Butter
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Cashew Caramel (makes enough cashew mix for 3 batches of caramel)

  1. Place cashews into jug and mill for 40 seconds / speed 6.  Scrape bowl and add 20g of the honey and 5g of the vanilla. Combine for 30 seconds / speed 5 then set aside. 

     

    Pour remaining honey into jug with the butter and melt for 3 minutes / 80 degrees / speed 3. 

     

    Add 70g of your cashew mixture and mix to combine for 30 seconds / speed 4 until it's creamy. 

     

    Pour onto Thermomat and refridgerate until pliable or use at liquid state over cakes, pancakes or fruit. 

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Tip

Roll a small piece in a ball and place inside melted chcolate to make Rolo's. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This looks like an intersting

    Submitted by T on 28. August 2015 - 13:05.

    This looks like an intersting recipe and I would like to try it, but I am a little confused...Why do you make 225 grams of the cashew mixture and then only use 70 grams?  Should you add the rest of it in at some point?  Please help - I would really like to try it! 

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