- TM 31
Ingredients
Caramel
- 200 g Cashews, Raw and Unsalted
- 120 g honey
- 10 g vanilla extract
- 60 g Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cashews into jug and mill for 40 seconds / speed 6. Scrape bowl and add 20g of the honey and 5g of the vanilla. Combine for 30 seconds / speed 5 then set aside.
Pour remaining honey into jug with the butter and melt for 3 minutes / 80 degrees / speed 3.
Add 70g of your cashew mixture and mix to combine for 30 seconds / speed 4 until it's creamy.
Pour onto Thermomat and refridgerate until pliable or use at liquid state over cakes, pancakes or fruit.
Cashew Caramel (makes enough cashew mix for 3 batches of caramel)
Tip
Roll a small piece in a ball and place inside melted chcolate to make Rolo's.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments (1)
This looks like an intersting recipe and I would like to try it, but I am a little confused...Why do you make 225 grams of the cashew mixture and then only use 70 grams? Should you add the rest of it in at some point? Please help - I would really like to try it!