Cashew Coconut Yogurt by Talita1. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cashew Coconut Yogurt

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Ingredients

1 litre(s)

Cashew Coconut Yogurt

100 grams Raw Cashew Nuts
30 grams dessicated coconut
2 level tsp vanilla essence
4 dates
155 grams ice cube
2-3 level tablespoons arrowroot flour
1 level tsp agar agar powder
900 grams water

culture

40 grams yoghurt, left from previous yogurt
1 heaped teaspoon Tamrind Paste

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6

9h 0min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Non-dairy Vegetarian

Recipe's preparation

Make Cashew coconut milk

Place cashews, dates, coconut and vanilla into mixing bowl and start. Blend 30sec Blend

Add ice cubes and start Blend 30sec Blend

Add water and Blend 4mins. Blend

Add arrowroot and agar agar.

Heat Base to 85c. For 10mins.
Then cool.
Wait for temp to come to 40 to 45c.
Then add Tamrind, and reserved yogurt.
Blend

Mix briefly
Pour into thermo serve and put in oven with light on over night.
Or hot water cupboard.

Transfer to a steralised jar and refrigerate for 6 hours.
If not thick enough you can add some chia seeds which thickens and adds omega 3s.

Accessories you need

Spatula TM5/TM6
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Tip

You can experiment with Arrowroot and agar agar powder to see how thick you want your yogurt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.