Chai Panna Cotta by thermo_JoS. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chai Panna Cotta

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Ingredients

8 portion(s)

Chai Panna Cotta

3 cardamom pods
1 Cinamon quill
600 grams full cream milk
3 whole cloves
3 Black peppercorns (whole)
1 teaspoon fennel seeds
1 heaped tablespoon Black Tea Leaves
15 grams Vanilla Bean Paste
100 grams Good quality honey, Or to taste
3 teaspoons Gelatine powder
400 grams thickened cream

Biscuit crumb

125 grams Gingernut biscuits

1 Toffee Apple

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6

4h 25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Alcohol-free Egg free Autumn Christmas Mother's Day Summer Birthday Everyday Party Easy Cooling Heating Custard/mousse Dessert

Recipe's preparation

Panna Cotta

1. Put Cardamom & cinamon into mixing bowl, mill 30 sec/speed 9

2. Add 450g of milk, cloves, peppercorns, fennel seeds, tea leaves, vanilla & honey to mixing bowl. Cook 8min/80c/speed 3 mc on.

3. Put the remaining cold milk (150mls) into a large jug & stir in gelatine

4. Strain Chai Milk mixture through fine mesh seive into jug containing milk & gelatine mix.

5. Clean & dry mixing bowl.

6. Put cream into mixing bowl Add chai milk mixture straining it through seive again (this will give your panna cotta a nice clean look) Heat 3min/70c/speed4 mc on.

7. Pour into jug rest 10mins, pour into remekins & place into fridge to set 4hrs or overnight.

Biscuit Crumb

1. Put biscuits into clean & dry bowl, finely chop 5 Secs/Speed 7

2. spread 2tsps onto dessert plate serve Chai panna cotta on top

Toffee Apple Pieces

1. Put Toffee Apple into clean & dry bowl, chop 4sec/speed 5

2. Serve with Chai panna cotta to add extra colour, flavour & crunch

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.