CHAMPORADO CHOCOLATE RICE PORRIGE by macs30 on www.recipecommunity.com.au

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CHAMPORADO CHOCOLATE RICE PORRIGE

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Ingredients

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Ingredients:

45 grams cocoa powder
25 grams Dutch cocoa powder
500 grams Milk
160 grams glutinous rice
800 grams water
1 can evaporated milk, as topping
125 grams sugar

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

A Filipino dessert or snack and also served for breakfast.

1. Place cocoa powder, Dutch cocoa powder and milk in mixing bowl. Place measuring cup and cook 5 mins/100°C/speed 2.

2. Insert butterfly whisk. Add glutinous rice, water and sugar and cook. Instead of measuring cup, place simmering basket on lid. Cook 20min/100°C//speed 1.0.

3. Serve immediately and drizzle with evaporated milk.

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Butterfly
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.