3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

CHAMPORADO CHOCOLATE RICE PORRIGE


Print:
4

Ingredients

0 portion(s)

Ingredients:

  • 45 grams cocoa powder
  • 25 grams Dutch cocoa powder
  • 500 grams Milk
  • 160 grams glutinous rice
  • 800 grams water
  • 1 can evaporated milk, as topping
  • 125 grams sugar
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    A Filipino dessert or snack and also served for breakfast.
  1. 1. Place cocoa powder, Dutch cocoa powder and milk in mixing bowl. Place measuring cup and cook 5 mins/100°C/speed 2.


    2. Insert butterfly whisk. Add glutinous rice, water and sugar and cook. Instead of measuring cup, place simmering basket on lid. Cook 20min/100°C/Counter-clockwise operation/speed 1.0.



    3. Serve immediately and drizzle with evaporated milk.
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.