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Cherry Clafoutis



8 portion(s)

  • 1 tablespoon Butter, softened for greasing dish
  • 2 tablespoons raw sugar
  • 600 grams Cherries, Fresh or canned
  • 120 grams plain flour
  • 1 teaspoon baking powder
  • 6 eggs
  • 120 grams raw sugar
  • 600 grams Milk
  • 1 teaspoon vanilla extract
  • icing sugar, for dusting
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat the oven to 180C.

    Grease a 25cm round or rectangle baking dish with the softened butter, then sprinkle sugar over base and sides.

    Dot the cherries around the base of the dish then place in the oven for 5 minutes so the fruit can begin to soften if using fresh cherries, otherwise, drain canned cherries and place into dish, (no need to soften).

    Add plain flour, baking powder, eggs, sugar, milk and vanilla into mixing bowl and blend for 25sec/sp5 until combined, rest for 20 - 30 minutes.

    Pour over cherries until they are just covered and place into oven and bake for 30 - 35 minutes or until puffy & golden. dust with icing sugar and serve.



Accessories you need

  • Spatula TM31
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This recipe can be made in either TM31 or TM5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Is the oven temperature 180 c fan oven or regular...

    Submitted by marwit32 on 14. September 2020 - 04:13.

    Is the oven temperature 180 c fan oven or regular please?

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  • This is delicious but I should have used a larger...

    Submitted by LizzyLoc on 27. January 2020 - 17:00.

    This is delicious but I should have used a larger dish as it took a couple of hours to cook in the deep dish I made this in. I covered the dish with foil to keep it from burning. It coud have also had something to do with using frozen cherries.

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  • Fantastic recipe! Thank you

    Submitted by thermospa on 27. June 2016 - 22:23.

    Fantastic recipe! Thank you for sharing!

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  • Great old fashion favourite

    Submitted by Lucky Lynda on 30. December 2015 - 13:44.

    tmrc_emoticons.) Great old fashion favourite recipe. My mother made it for me & my sisters (although not with a TM), I made it for my children (not with a TM) & now a making it for my grandchildren (Yep! with a TM).  tmrc_emoticons.)                        Can make it using fresh plums, peaches, apricots...the list is endless especially with an abundance of fresh fruit in season.

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  • Absolutely brilliant....will

    Submitted by Prostar on 18. June 2015 - 10:25.

    Absolutely brilliant....will definitely be making this again, family loved it!  Big Smile

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