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1 Choc Fudge Cupcakes

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Choc Fudge Cupcakes

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Ingredients

Choc Fudge Cupcakes

  • 180 g almonds
  • 40 g cocoa powder
  • 80 g xylitol
  • 1 tsp baking powder
  • 120 g unsalted butter
  • 3 eggs
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Recipe's preparation

  1. Pre heat oven 160 deg fan forced or 170 conventional
  2. Place almonds, cocoa, xylitol and baking powder, mill 20 sec/ speed 10/ mc on
  3. Weigh in butter and eggs, mkix 15 sec / speed 4 / mc on
  4. Scrape down and blend 30 sec / speed 4 /mc on
  5. Divide mixture into 12 cupcake moulds in a muffin pan
  6. Bake 25 mins
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Tip

Can be baked as a cake 20x20, add 5 mins cooking time

Can be topped with nuts or berries

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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