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Choc-mint Ice-cream


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4

Ingredients

1 litre(s)

Ice-cream

  • 600 grams thickened cream
  • 300 grams sweetened condensed milk
  • 1/4 teaspoon Peppermint Essence
  • 4 drops Green Food Colouring

Fill

  • 100 grams milk chocolate, or Chocolate chips
5

Recipe's preparation

    Choc-chips
  1. If using chocolate you can either chop roughly on a cutting board or cut into cubes and cut in TM bowl for 10 Sec / Speed 7 then set aside and rinse TM bowl
  2. Ice-cream
  3. Attach Butterfly to blades.
  4. Pour cream, peppermint essence and food colouring into TM bowl and mix for 30 Sec /Speed 2 while pouring in condensed milk through the hole in the lid.
  5. Mix for 1 Min / speed 3.5
  6. Add Choc-chip pieces and mix for 45 sec / Speed 3.5 or until mixture looks thick and smooth
  7. Pour into airtight container and place in freezer overnight, enjoy
10

Accessories you need

11

Tip

Cut chips to any size you like, depending on personal preference


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this - so quick, easy and was hard not...

    Submitted by _steph86_ on 24. December 2017 - 10:44.

    Just made this - so quick, easy and was hard not to eat it straight from the bowl before freezing!! Yum! thank you!

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  • How do I get the choc chips to not all sink to the...

    Submitted by Stooshy on 6. September 2017 - 18:09.

    How do I get the choc chips to not all sink to the bottom when freezing 😩
    Thanks

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  • Amazing!! Loved it even as a mousse.

    Submitted by DingoDeane on 13. July 2017 - 11:10.

    Amazing!! Loved it even as a mousse.

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  • Best recipe my family loved it Im a thermomix...

    Submitted by Terryle on 17. June 2017 - 10:57.

    Best recipe!! my family loved it. I'm a thermomix consultant and made this and posted onto my page. I had over 2000 views in less than 24 hours. Well done

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  • Augusta:Whipping cream! excellent, thank you so...

    Submitted by Dia7 on 12. April 2017 - 05:05.

    Augusta:Whipping cream! excellent, thank you so much Augusta, I apprectiate you taking the time to reply, twice tmrc_emoticons.)

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  • Augusta:...

    Submitted by Augusta on 11. April 2017 - 11:37.

    Augusta:

    sorry, should have mentioned that this is also known as whipping cream which you can get in 600ml cartons.

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  • Dia7:...

    Submitted by Augusta on 11. April 2017 - 11:35.

    Dia7:
    you can get thickened cream in Coles or woollies, I'm pretty sure it is clearly marked as thickened. Its not clotted cream. Hope this helps

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  • Hi everybody, Can you help me on the thickened...

    Submitted by Dia7 on 11. April 2017 - 04:21.

    Hi everybody, Can you help me on the thickened cream part? Is that double cream or clotted cream possibly in the Irl/UK? I don't want to ruin it and 600ml of the wrong cream is going to fudge it up. Thanks in advance

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  • Made this tonight but we didn't use the choc chips...

    Submitted by J-boy on 18. January 2017 - 22:09.

    Made this tonight but we didn't use the choc chips or essence, we used peppermint biscuits and have stuck in the freezer. Can't wait to eat tomorrow night Cool

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  • So easy and so tasty! This one's a winner!

    Submitted by Missjackson on 31. December 2016 - 13:51.

    So easy and so tasty! This one's a winner!

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  • OMGGGG YUMMMMMMMMM

    Submitted by Klaasso on 9. August 2016 - 00:16.

    OMGGGG YUMMMMMMMMM

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  • Yumm

    Submitted by lyndandy on 27. May 2016 - 15:48.

    Yumm

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  • this tasted so good, the choc

    Submitted by lissia on 15. May 2016 - 21:12.

    this tasted so good, the choc chips did sink to the bottom. also when making it and i had it on speed 3 i think it was the whole machine moved and the lid came off- so after showing my consultant she suggested chaing it to the lower speed which i think was speed 2 and it worked great the machine didnt move at all. i left mine in the fridge over night but i think i will put it in the freezer next time as it was more like a creamy moose or melted icecream not one that could be shaped in a cone etc. but loved the taste- thank you for sharing tmrc_emoticons.)

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  • the same thing happend to me

    Submitted by lissia on 15. May 2016 - 21:09.

    the same thing happend to me too- so i thought of mixing in the choc chips by hand a wooden spoon before placing it in the cotainers ..habe yet to try this though

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  • Was easy to make however the

    Submitted by Beckabee on 10. May 2016 - 13:47.

    Was easy to make however the choc chips sank to the bottom. Thoughts on how to fix this?

    Besides that it tasted amazing tmrc_emoticons.)

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  • Nice and easy. Would use more

    Submitted by minniemixer on 23. April 2016 - 11:37.

    Nice and easy. Would use more peppermint next time and will try the crushed peppermint crisp bars- great idea 

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  • *** Mint Butter *** Although

    Submitted by lori.skip on 19. April 2016 - 22:01.

    *** Mint Butter ***

    Although mine turned into mint butter i will make again tomorrow and omit step 5. 

    tmrc_emoticons.) 

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  • Yum, a big hit in my

    Submitted by Elainetim on 12. April 2016 - 20:12.

    Yum, a big hit in my household and so easy to make.

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  • Yum

    Submitted by Deeonlyone on 12. April 2016 - 11:53.

    Yum tmrc_emoticons.)

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  • I used a couple of crushed up

    Submitted by tonsim80 on 12. April 2016 - 09:28.

    I used a couple of crushed up peppermint crisps instead of the choc chips....OMG Amazing!!

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  • I used this recipie as a base

    Submitted by kuips on 30. March 2016 - 11:35.

    I used this recipie as a base & added oreo cookies. It was delicious & so simple to do

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  • So yummy

    Submitted by Olivia11 on 7. March 2016 - 19:23.

    So yummy

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  • Yum!   First ice cream I have

    Submitted by Jazz123 on 7. March 2016 - 15:02.

    Yum!

     

    First ice cream I have ever made that tastes good!  

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  • I made this today.  Im not a

    Submitted by Chan on 15. February 2016 - 16:21.

    I made this today.  Im not a fan of peppermint but the rest of my family is. I made exactly as the recipe suggested and I must say it is yummy! It isnt as green as the picture so if you want the colour add more food colouring.  I put it straight in the freezer, it hasnt quite set yet but i just had a sneaky taste and its so creamy and the peppermint is not over the top.  Will definately make this again.  You may have converted me to like peppermint tmrc_emoticons.)

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  • Had to make twice as the

    Submitted by AnitaLeach on 14. January 2016 - 19:33.

    Had to make twice as the cream started to seperate the first time (this may be why other comments are saying they didn't like the texture). Second time I only did step 5 for 3 seconds just to mix the chocolate in and its perfect!

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  • Delicious, quick and very

    Submitted by Mumkylie on 11. January 2016 - 22:41.

    Delicious, quick and very easy but put it straight into the freezer- no the fridge! Not sure why the recipe says fridge!!! Its more like a mouse in the fridge tmrc_emoticons.)

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  • Made this today with my 6

    Submitted by Nerri_87 on 23. December 2015 - 22:16.

    Made this today with my 6 year old niece. i used choc chips, 1/2 teaspoon of mint, extra couple of drops of the green as it was a bit light. It Came out perfect. We are eating it now and it tastes amazing. soft and delicious. Will def be making again!

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  • Yum yum yum! Super easy and

    Submitted by kendalrobyn on 9. November 2015 - 15:06.

    Yum yum yum! Super easy and so tasty!!

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  • The only ice cream recipe to

    Submitted by sarahtroy on 25. October 2015 - 21:28.

    The only ice cream recipe to use! Soft enough to scoop out straight from the fridge and decadent enough that you can't belive you just made that ice cream so quick and it tastes better than any shop bought stuff. 5 stars from me!

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  • How easy is this??! Think it

    Submitted by Micanjo1971 on 8. October 2015 - 09:31.

    How easy is this??! Think it will be a winner - had few tastes straight from bowl and it is yummy! I also omitted the last 45 seconds and I just used plain dark chocolate pieces which I added in the last 10 seconds. 

    Got confused - is it supposed to go into fridge or freezer? I put it in the freezer so will see how it goes.

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  • Fantastic recipe but 30 sec

    Submitted by Shady Lady on 4. October 2015 - 21:44.

    Fantastic recipe but 30 sec speed 7 will turn the chocolate into a paste. Did with milk chocolate anyway. 5 seconds speed 7 is enough to finely chop the chocolate pieces. Really yummy though, thanks for posting.

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  • **EDIT**   I made my own SCM,

    Submitted by Babushka on 14. September 2015 - 09:48.

    **EDIT**   I made my own SCM, using only 100g of sugar - Ice cream is amazing now!  Thanks

     

    Amazing!  Just wish there was some way to reduce the sweetness a little, I am guessing not conisidering the condensed milk! 

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  • so easy and tastes so good!

    Submitted by helstar on 16. August 2015 - 20:11.

    so easy and tastes so good!

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  • Mine hasn't even set properly

    Submitted by danaleerainbow on 16. August 2015 - 15:44.

    Mine hasn't even set properly and I'm already convinced it's the best ice cream I've ever eaten! Never buying again!!! So. Dam. Good!

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  • Totally Delicious! 

    Submitted by athurn on 15. August 2015 - 18:14.

    Totally Delicious! 

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  • Super easy and ridiculously

    Submitted by Berylandme on 2. August 2015 - 20:35.

    Super easy and ridiculously delicious! Nice and creamy. Also didn't do the last 45secs and added peppermint chocolate instead of choc chips

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  • Possibly the best ice cream I

    Submitted by jisforjane on 29. July 2015 - 14:09.

    Possibly the best ice cream I have ever eaten!!!

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  • Can I use pure cream for this

    Submitted by hollie_bradly on 27. July 2015 - 20:54.

    Can I use pure cream for this or does it have to be thickened cream?

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  • I used peppermint chocolate

    Submitted by Sammy27 on 14. July 2015 - 00:30.

    I used peppermint chocolate instead of choc chips. So delicious and easy!

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  • This was the easiest ice

    Submitted by Aussie TM5 Thermomixer on 6. July 2015 - 17:51.

    This was the easiest ice cream recipe I've made! I left out the mint and just made a vanilla choc chip ice cream - my kids loved it!!! Thank you

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  • So quick and easy! I left out

    Submitted by annamuffet on 7. June 2015 - 18:57.

    So quick and easy!

    I left out the additional 45 seconds as agreed from other members and it appears ti be fine! Taste amazing too! No fridge for me, straight to freezer.

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  • Dangerously delicious! Made

    Submitted by Leahjet on 28. May 2015 - 22:10.

    Dangerously delicious!

    Made two batches this arvo. Added 1/2 tsp of peppermint essence and used TM made condensed milk. Added the chopped chocolate at step 4 and skipped step 5 (the last 45 seconds) pretty sure this would have turned ice cream into choc mint butter!

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  • Kids and husband loved this

    Submitted by Jaynic on 13. May 2015 - 17:27.

    Kids and husband loved this recipe. 

    Used a 395g can of condensed milk and 1/2 tsp peppermint essence 

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  • This was delicious, I ate it

    Submitted by TeashyB on 9. May 2015 - 07:35.

    This was delicious, I ate it all myself.  No fridge for me, straight into the freezer

    Can't fix stupid

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  • Amaaazing!! I used peppermint

    Submitted by sophiabrown on 5. May 2015 - 06:39.

    Amaaazing!! I used peppermint crisp chocolates instead of peppermint essence as I didn't have it in the house and it was perfect! I also used a mix of blitzed choc and choc chips. Will def be making this again and again!

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  • last 45 seconds ruins it..

    Submitted by pagona27 on 3. May 2015 - 17:29.

    last 45 seconds ruins it.. try it without - works perfect

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  • I tried it like, three times

    Submitted by pagona27 on 3. May 2015 - 17:28.

    I tried it like, three times today. the first two times i made it, the 45 seconds curdled it.. so i left it out and stuck it in the freezer and worked perfect. 

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  • I think it should read put in

    Submitted by KerryK on 3. May 2015 - 13:42.

    I think it should read put in Freezer. LOL

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  • This is the bomb!!  I used

    Submitted by Princess70 on 30. April 2015 - 11:01.

    This is the bomb!!  I used banana essence and had a banana chop chip ice cream. Absolutely delicious. Thankyou. 

     

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  • Oh. My. Goodness. It's not

    Submitted by Shazrules on 25. April 2015 - 17:30.

    Oh. My. Goodness.

    It's not frozen yet but I can tell this is going to be a winner.  Could barely stop myself from trying to put my head in the bowl to get the last yummy bits out.  Resorted to adding a slop of milk and whizzing up a quick shake.

    Thanks for the great, easy recipe tmrc_emoticons.)

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