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Choc mousse with berry sauce (Lola Berry The Happy Cook)



2 portion(s)

Berry Sauce

  • 100 grams raspberries, fresh or frozen (if using frozen, let them thaw out first)
  • 30 grams coconut nectar

Choc Mousse

  • 1 banana, frozen, cut into pieces
  • 75 grams raspberries, fresh or frozen
  • 50 grams raw cacao powder
  • 30 grams coconut nectar
  • 1 avocado
  • 30 grams coconut oil, melted

To Serve

  • Fresh Raspberries
  • chia seeds

Recipe's preparation

    To make the berry sauce
  1. Place raspberries and coconut nectar into mixing bowl and blend 10 sec/speed 9

    Transfer into a bowl and put into fridge

  2. To make the mousse
  3. If your coconut oil is solid, place into mixing bowl and heat 1 min/100C/speed 1

    Then add all other ingredients

  4. Otherwise, add all ingredients for mousse into mixing bowl, and blend 30 sec/speed 7. Scrape down sides of bowl and blend for another 10 sec if needed.

  5. To serve
  6. Layer berry sauce and mousse into a glass and top with fresh raspberries and chia seeds


Accessories you need



Use any natural sweetener instead of coconut nectar (honey, maple syrup)

If making for kids, use carob powder instead of cacao

Use any type of berries you prefer

This dessert is very sweet as is, reduce the amount of sweetener to taste

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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