Choc mousse with berry sauce (Lola Berry The Happy Cook) by Raylee. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Choc mousse with berry sauce (Lola Berry The Happy Cook)

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Ingredients

2 portion(s)

Berry Sauce

100 grams raspberries, fresh or frozen (if using frozen, let them thaw out first)
30 grams coconut nectar

Choc Mousse

1 banana, frozen, cut into pieces
75 grams raspberries, fresh or frozen
50 grams raw cacao powder
30 grams coconut nectar
1 avocado
30 grams coconut oil, melted

To Serve

Fresh Raspberries
chia seeds

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6

7min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Autumn Christmas Easter Spring Summer Valentine’s Day Winter Birthday Children birthday Everyday Holiday Party Easy Quick Australian Custard/mousse Dessert Dinner Snack

Recipe's preparation

To make the berry sauce

Place raspberries and coconut nectar into mixing bowl and blend 10 sec/speed 9

Transfer into a bowl and put into fridge

To make the mousse

If your coconut oil is solid, place into mixing bowl and heat 1 min/100C/speed 1

Then add all other ingredients

Otherwise, add all ingredients for mousse into mixing bowl, and blend 30 sec/speed 7. Scrape down sides of bowl and blend for another 10 sec if needed.

To serve

Layer berry sauce and mousse into a glass and top with fresh raspberries and chia seeds

Accessories you need

Spatula TM5/TM6
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Tip

Use any natural sweetener instead of coconut nectar (honey, maple syrup)

If making for kids, use carob powder instead of cacao

Use any type of berries you prefer

This dessert is very sweet as is, reduce the amount of sweetener to taste

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.