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1 Choc Orange Bliss Balls

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Choc Orange Bliss Balls

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Ingredients

30 portion(s)

Choc Orange Bliss Balls

  • 10 medjool dates
  • 100 grams Almonds or Cashews
  • 100 grams Sultanas or Goji Berries
  • 100 grams Coconut Shredded
  • 2 tablespoon Cacao
  • 5 drops Orange or Peppermint oil
  • 1 handfull Cacao nibs, optional but awesome
  • dessicated coconut, to roll
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    5 Steps to Awesomeness
  1. 1. Deseed your Medjool dates and place into mixing bowl

    2. Throw other ingredients in

    3. Blitz 20-30 seconds/speed 9 or until mixture sticks together

    4. Roll mixture into balls and then roll in coconut

    5. Eat and enjoy or place into a cute glass jar for a gift or comtribution to a dinner party!
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Accessories you need

  • Spatula TM5/TM6
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Tip

Make sure your essentail oil is FOOD GRADE. I use Doterra but there are plenty of other great brands out there.

Feel free to throw in whatever else you have on hand; try peanuts, macas, cranberries, chia seeds....

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Soooo good! Peppermint oil is yummy in these too....

    Submitted by Kellieplenty on 22. May 2018 - 09:05.

    Soooo good! Peppermint oil is yummy in these too. Thanks for the recipe xx

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