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1 Choc Peanut Butter Bliss Balls

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Choc Peanut Butter Bliss Balls

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Ingredients

25 portion(s)

  • 230 grams raw almonds
  • 110 grams dates, pitted
  • 2 tablespoons cacao power
  • 80 grams Peanut Butter
  • 2-4 tablespoons agave syrup
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Add raw almonds to bowl and chop 3sec/speed9

    2. Add dates to bowl and chop 3 sec/speed9

    3. Add the rest of the ingredients to bowl and mix speed 6 until combined

    4. Devide mixture into balls of 20grams and roll

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Tip

You may need to add more or less agave syrup (could also use rice malt syrup), depending on the consistency to roll into balls.

Chop nuts as fine or rough as you like to add texture.

Can also add YIAH dukkahs for something different, my favourite is Black Forest!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these today and they are delicious. my kids...

    Submitted by SamMiva on 19. March 2017 - 23:26.

    I made these today and they are delicious. my kids asked for more. They are super fussy but I'm so pleased.

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