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1 Chocolate Caramel Marble Fudge

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Chocolate Caramel Marble Fudge

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4

Ingredients

40 slice(s)

Sweetened Condensed Milk

  • 2 cans Sweeten Condensed Milk
  • 200 grams dark chocolate, (70% if you want a more intense flavour)
  • 180 grams white chocolate
  • 160 grams brown sugar
  • 200 grams White or raw sugar
  • 250 grams Butter
  • 50 grams glucose syrup
  • 75 grams golden syrup
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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Start with making the caramel fudge as you can make the chocolate fudge over the top without rinsing the bowl

  1. Break white chocolate into rough pieces and place in TM bowl Closed lid and mill at speed 9 for 5 seconds.

    Set white chocolate aside. Do not clean bowl.

     

  2. Add 1 can of condensed milk, 125g of butter, brown sugar, golden syrup and 25g of glucose syrup to bowl and mix at speed 3, 100 degrees, 8 min with MC off.

     

  3. Open and scrape the sides into the mixture carefully with the spatula. Wipe the lid with a teatowl to remove condensation.

     

  4. Cook at speed 3, Varoma for 20min with MC off.

     

  5. Remove lid, wipe off condensation.

    Add white chocolate and mix on speed 3-4 for 10 seconds or until white chocolate is fully melted into mixture. Do not over mix.

     

  6. Using spatula, scrape out as thoroughly as possible into a heat proof bowl and sit aside until chocolate portion of fudge is complete.

     

    7. Chocolate Fudge - you do not have to clean the thermomix bowl in between

  7. Break dark chocolate into rough pieces and place in TM bowl Closed lid and mill at speed 9 for 5 seconds.

    Scrape out as much as possible and place dark chocolate aside. Do not clean bowl.

     

  8. Add white/raw sugar and mill in TM bowl Closed lid at speed 9 for 5 seconds.

     

  9. Add 1 can of condensed milk, 125g of butter, white/raw sugar and 25g of glucose syrup to bowl and mix at speed 3, 100 degrees, for 8 min with MC off.

     

  10. Open and scrape the sides into the mixture carefully with the spatula. Wipe the lid with a teatowl to remove condensation.

     

  11. Cook at speed 3, Varoma for 20min with MC off.

     

  12. Remove lid, wipe off condensation.

    Add dark chocolate and mix on speed 3-4 for 10 seconds or until dark chocolate is fully melted into mixture. Do not over mix.

     

    13. Combine the chocolate and caramel fudge

  13. In a square silicone cake/brownie pan

    (or a square tin thoroughly lined with baking paper)

    put in a generous dollop of both caramel and chocolate fudge next to each other in the tin. If the caramel fudge has hardened too much to handle easily, warm gently in the microwave until runny again.

     

    Mix the two fudges roughly to create a marble effect. Add another dollop of caramel over the predominantly chocolate half and a dollop of chocolate over the caramel half. Mix. Repeat until all is used and the fudge is marbled in appearance.

     

  14. Chill in fridge overnight. Remove from silicone tray the following day and cut into small squares. Wrap well or store in a sealed container in the fridge for up to 4 weeks.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Suitable for TM31.

 

Halve the recipe if you want a smaller batch. This is a really big batch and is great for Christmas treats, school fetes and hampers.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very good fudge, not quite so easy to marble,...

    Submitted by Amazing1 on 5. June 2019 - 00:01.

    Very good fudge, not quite so easy to marble, otherwise good.

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  • Very rich and very yummy.

    Submitted by van der Ploeg on 25. December 2014 - 12:10.

    Very rich and very yummy. Looks pretty with the two flavours - hope the family loves it for Christmas Day.  tmrc_emoticons.)

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