THERMOMIX ® RECIPE

1 Chocolate Clinker Crackle Slice

Recipe's preparation

Grease and line a 18cm x 28cm slice pan.
Put half the clinkers into TM bowl and chop 2 seconds/speed 5, set aside. Put the rest clinkers into TM bowl and chop 2 seconds/speed 5, set aside with the others.
Place rice puffs, coconut, sugar and cocoa into TM bowl and mix 10 seconds/reverse/speed 3, set aside.
Put copha into TM bowl and melt 3 minutes/50˚C/speed 4. Scrape down the sides of the bowl, then melt for 1 minute/50˚C/speed 4. Scrape down the sides of the bowl and make sure all is melted.
Add reserved rice puffs, coconut, sugar and cocoa mixture into TM bowl with copha and mix 10 seconds/reverse/speed 3.
Add reserved clinkers then mix 10 seconds/reverse/speed 3.
Put mixture into prepared slice tin evenly. Clean bowl immediately before leftover copha goes hard and sticks to the TM bowl.
Add chocolate into TM bowl and grate 6 seconds/speed 9. Melt chocolate 1 minute/50˚C/speed 3. Scrape down the sides of the bowl then melt 30 seconds/50˚C/speed 3. Pour chocolate over the slice then refrigerate until set.