3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chocolate Clinker Crackle Slice


Print:
4

Ingredients

28 piece(s)

Chocolate Clinker Crackle Slice

  • 180 grams Pascall Clinkers
  • 150 grams rice puff cereal
  • 75 grams Desiccated Coconut
  • 100 grams icing sugar
  • 15 grams cocoa
  • 250 grams Copha, cubed
  • 100 grams milk chocolate melts
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Grease and line a 18cm x 28cm slice pan.
  2. Put half the clinkers into TM bowl and chop 2 seconds/speed 5, set aside. Put the rest clinkers into TM bowl and chop 2 seconds/speed 5, set aside with the others.
  3. Place rice puffs, coconut, sugar and cocoa into TM bowl and mix 10 seconds/reverse/speed 3, set aside.
  4. Put copha into TM bowl and melt 3 minutes/50˚C/speed 4. Scrape down the sides of the bowl, then melt for 1 minute/50˚C/speed 4. Scrape down the sides of the bowl and make sure all is melted.
  5. Add reserved rice puffs, coconut, sugar and cocoa mixture into TM bowl with copha and mix 10 seconds/reverse/speed 3.
  6. Add reserved clinkers then mix 10 seconds/reverse/speed 3.
  7. Put mixture into prepared slice tin evenly. Clean bowl immediately before leftover copha goes hard and sticks to the TM bowl.
  8. Add chocolate into TM bowl and grate 6 seconds/speed 9. Melt chocolate 1 minute/50˚C/speed 3. Scrape down the sides of the bowl then melt 30 seconds/50˚C/speed 3. Pour chocolate over the slice then refrigerate until set.
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.