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Chocolate, coconut, banana ice cream


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Ingredients

Chocolate, coconut, banana ice cream

  • 40 grams Chocolate, dark (90%), Broken into pieces
  • 70 grams coconut cream, Pure is best.
  • 285 grams banana, Frozen in pieces.
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place chocolate in bowl and grind for 10 seconds speed 10
    scrape down sides.
    Add coconut cream and banana pieces. Blend for 30 seconds speed 6.
    Transfer to ice cream moulds. The freezer pods work well. Freeze until ready to eat.
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
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Tip

Quantities do not need to be exact. If you prefer more chocolate or more coconut flavour adjust accordingly. This amount makes 7 pods.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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