Ingredients
0 piece(s)
Bliss Balls
- 500 grams rolled oats
- 250 grams Coconut Flakes (or shredded)
- 40 grams Raw Honey
- 30 grams cocoa
- 40 grams Filtered Water (Cold)
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place all ingredients into TM bowl and Blend on speed 6/20 seconds
Blend for shorter or longer depending on desired texture.
Roll into Balls and coat in Shredded Coconut.
Refrigerate for a minimum of 1 hour, overnight for best results
Chocolate Coconut Oat Bliss Balls
Accessories you need
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Spatula TM5/TM6
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Tip
Mix can be pressed into a tray, sprinkle shredded coconut and refrigerated and then sliced into squares.
Can replace Cocoa with 2 scoops of Flavoured Protein Powder of your choice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAre you sure you have the
Are you sure you have the quantities right? You have a huge amount of oats and coconut so the resulting mixture will never hold together... Think I will have to add a stack more honey...