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1 Chocolate Crackles

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Chocolate Crackles

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Ingredients

24 piece(s)

Chocolate Crackles

  • 30 grams Puffed rice
  • 60 grams coconut flakes
  • 2 tablespoons coconut palm sugar
  • 2 heaped teaspoons cacao powder
  • 1 heaped teaspoon Carob Powder
  • 1/4 teaspoon cinnamon, (may be omitted)
  • 70 grams cacao butter
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Recipe's preparation

  1. Add coconut flakes into mixing bowl and shred 10secs/sp.9, set aside

  2. Add coconut palm sugar into mixing bowl and mill 60secs/sp.9

  3. Add cacao butter into mixing bowl and melt 3-5mins/37'C/sp.2 (duration will depend on room temperature at the time)

  4. Add puffed rice, coconut, cacao powder, carob powder and cinnamon (is using) into mixing bowl and mix 5-10secs/counter-clockwise operation/sp.3-4

  5. Spoon into mini silicon cupcake moulds or cupcake cases and refridgerate until set (roughly 60mins)

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Tip

Adding cinnamon adds a nice warmth for Easter and Christmas

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are brilliant. Taste

    Submitted by Lyndathermomix on 30. March 2015 - 22:20.

    These are brilliant. Taste like a regular chocolate crackle, without any nasty ingredients! Thank you!

    Lynda Griffin


    Thermomix Consultant


    lyndathermomix@gmail.com

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