Ingredients
24 piece(s)
Chocolate Crackles
- 30 grams Puffed rice
- 60 grams coconut flakes
- 2 tablespoons coconut palm sugar
- 2 heaped teaspoons cacao powder
- 1 heaped teaspoon Carob Powder
- 1/4 teaspoon cinnamon, (may be omitted)
- 70 grams cacao butter
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Add coconut flakes into mixing bowl and shred 10secs/sp.9, set aside
Add coconut palm sugar into mixing bowl and mill 60secs/sp.9
Add cacao butter into mixing bowl and melt 3-5mins/37'C/sp.2 (duration will depend on room temperature at the time)
Add puffed rice, coconut, cacao powder, carob powder and cinnamon (is using) into mixing bowl and mix 5-10secs/
/sp.3-4
Spoon into mini silicon cupcake moulds or cupcake cases and refridgerate until set (roughly 60mins)
Accessories you need
-
Spatula TM31
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Measuring cup
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Tip
Adding cinnamon adds a nice warmth for Easter and Christmas
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese are brilliant. Taste
These are brilliant. Taste like a regular chocolate crackle, without any nasty ingredients! Thank you!
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com