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Chocolate Crackles



24 piece(s)

Chocolate Crackles

  • 30 grams Puffed rice
  • 60 grams coconut flakes
  • 2 tablespoons coconut palm sugar
  • 2 heaped teaspoons cacao powder
  • 1 heaped teaspoon Carob Powder
  • 1/4 teaspoon cinnamon, (may be omitted)
  • 70 grams cacao butter

Recipe's preparation

  1. Add coconut flakes into mixing bowl and shred 10secs/sp.9, set aside

  2. Add coconut palm sugar into mixing bowl and mill 60secs/sp.9

  3. Add cacao butter into mixing bowl and melt 3-5mins/37'C/sp.2 (duration will depend on room temperature at the time)

  4. Add puffed rice, coconut, cacao powder, carob powder and cinnamon (is using) into mixing bowl and mix 5-10secs/counter-clockwise operation/sp.3-4

  5. Spoon into mini silicon cupcake moulds or cupcake cases and refridgerate until set (roughly 60mins)


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Adding cinnamon adds a nice warmth for Easter and Christmas

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • These are brilliant. Taste

    Submitted by Lyndathermomix on 30. March 2015 - 22:20.

    These are brilliant. Taste like a regular chocolate crackle, without any nasty ingredients! Thank you!

    Lynda Griffin

    Thermomix Consultant


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