- 250 grams Copha
- 200 grams icing sugar
- 55 grams dessicated coconut
- 20 grams cocoa
- 130 grams rice bubbles
Cut the copha into 2cm pieces and place in TM bowl.
Melt at 100 degrees for 5 minutes on speed 2.
Add the icing sugar, coconut, cocoa and rice bubbles.
Mix on speed 2 for 30 seconds.
Spoon mixture into patty cases and refrigerate until set.
Makes 24 small or 12 large serves.
If using shredded coconut, turn this into desiccated coconut first by pressing turbo once or twice and set aside.
If using raw sugar, mill on sp9 for 10 seconds first and set aside.
There are loads of healthy alternatives around but sometimes it's nice just to make things the way you always have
Recipe converted from the back of a box of Rice Bubbles and Copha wrapper (same recipe)
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