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Chocolate, date and peanut butter balls


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Ingredients

20 piece(s)

Chocolate, date & peanut balls

  • 250 g pitted dates
  • 200 g raw almonds
  • 40 g cocoa powder
  • 2 tablespoon Peanut Butter
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Chocolate, date and peanut butter balls
  1. 1. Add all ingredients into TM.

    2. 45 seconds, speed 9 (or until it reaches the consistency you like)

    3. Roll into balls

    4. Store in fridge or freezer (nice and chewy)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really tasty and easy....

    Submitted by janinemanwaring on 14. December 2016 - 22:38.

    Really tasty and easy.

    We rolled some in coconut too. Thanks!

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