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Chocolate Fondant - Converted Masterchef Recipe


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4

Ingredients

3 portion(s)

  • 100 g 70% Chocolate
  • 100 g Butter
  • 50 g raw sugar
  • 2 eggs
  • 2 egg yolks
  • 75 g plain flour
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat Oven to 180C. Lightly coat ramekins with butter then cocoa powder and set aside. 

  2. Melt the Chocolate and Butter in the Thermomix for 4 Min/40C/Speed 2. Set aside and clean and dry mixing bowl. 

  3. Add the raw sugar and mill for 10 sec/Speed 9. Scrape down sides of the bowl. 

    Insert the Butterfly. 

    Add the eggs and egg yolks and beat for 3 Min/37C/Speed 4. 

  4. After beating the eggs and sugar, keeping the Butterlfy in, turn the Speed to 2 and slowly add the melted chocolate back into the mixing bowl throught the lid. 

    Once the chocolate is incorporated, keep beating and slowly weigh in the plain flour. (Pre-weigh if using a TM31 or TM21). 

    Mix till just incorporated.

  5. Pour into prepared dishes and bake in the oven for 8 - 10 minutes. 

  6. Serve straight away! 

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Accessories you need

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Tip

Due to intollerances, I always use Gluten Free flour (I make a Gluten Free Flour mix from the Thermomix Gluten Free Wheat Free Cookbook) and prefer it Gluten Free as it's easy to over mix with 'normal' flour. 

I use rapadura sugar instead of raw and skip the milling stage. You could substitute for honey too if preferred. 

Try to use the best chocolate you can afford - I make it with 70% Lindt or 70% Organic Green & Blacks. 

Be sure to flour your ramekins!! You don't want any cake sticking to them and being ruined! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is my ‘go to’ Fondant recipe - never...

    Submitted by Islandmaid on 23. October 2017 - 05:53.

    This is my ‘go to’ Fondant recipe - never fails - makes 4 good size desserts which I serve with clotted cream and raspberry coulis - yum....

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  • Very good thank you I made 6 mini ramekin sized...

    Submitted by CeceG on 3. June 2017 - 11:50.

    Very good, thank you. I made 6 mini ramekin sized. Went deliciously with salted caramel & peanut butter ice cream. I made them in advance, refrigerated overnight & baked ~12 minutes.

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  • Delicious! perfect with

    Submitted by hearts8 on 30. June 2016 - 12:00.

    Delicious! perfect with icecream

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  • Ooh, good idea!! 

    Submitted by thestrandsofme on 29. January 2016 - 13:22.

    Ooh, good idea!! 

    W: www.thestrandsofme.com


    T: @thestrandsome


    F: www.facebook.com/thestrandsofme

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  • Tasted great had to cook mine

    Submitted by Yvonne50 on 5. September 2015 - 16:50.

    Tasted great had to cook mine for 25mins and still a little to runny. But everybody enjoyed. tmrc_emoticons.)

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  • This is too good. I added 40

    Submitted by la Baker on 5. July 2015 - 21:32.

    This is too good. I added 40 grams of hazelnut chocolate to mine (chopped it up on speed 6 for about 5 seconds).

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  • super easy I didnt bother

    Submitted by Patchouli on 20. May 2015 - 09:57.

    super easy I didnt bother washing out the bowl after melting the chocolate and butter and they still turned out perfectlly.. I hate washing the bowl lol

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  • Yum! Thanks for the recipe.

    Submitted by Theroughs on 23. March 2015 - 22:57.

    Yum! Thanks for the recipe. Very easy to cook and fabulous result.

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  • You're welcome! 

    Submitted by thestrandsofme on 17. March 2015 - 23:37.

    You're welcome! 

    W: www.thestrandsofme.com


    T: @thestrandsome


    F: www.facebook.com/thestrandsofme

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  • Wow, simply awesome best

    Submitted by Thebartlettbunch on 21. February 2015 - 20:21.

    Wow, simply awesome tmrc_emoticons.) best fondant I've ever made!  It made 5 in my regular sized muffin tin. I have the tm31 so I had to adjust the melting of chocolate and butter part.  10 minutes in the oven exactly was perfect tmrc_emoticons.) thank you tmrc_emoticons.)

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