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Chocolate Fudge Brownies


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Ingredients

16 slice(s)

Chocolate Fudge Brownies

  • 170 g almond meal
  • 40 g Cacao
  • 40 g Coconut sugar
  • 340 g pitted dates
  • 40 g coconut oil
  • 40 g walnuts
  • 30 g Shredded coconut
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Recipe's preparation

  1. Line an 18cm square tin

  2. Place almond meal, cacao and coconut sugar in the bowl

  3. Blitz for 10 seconds, speed 4

  4. Add the dates and coconut oil and blitz for 15 seconds speed 8

  5. Add walnuts and blitz for 5 seconds speed 8

  6. Scrape mixture into lined tin, squash down with the back of a spoon and sprinkle with shredded coconut

  7. Cover and refrigerate for 2 hours

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Accessories you need

  • Spatula TM5/TM6
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Tip

This recipe was adapted from the Chocolate Brownies recipe in Thermo-Struck


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • this is a family favourite. So quick n easy. Sweet...

    Submitted by linda.bullen on 2. September 2021 - 14:45.

    this is a family favourite. So quick n easy. Sweet enough for us without the sugar. Thanks

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  • This raw brownie slice is absolutely delicious,...

    Submitted by Melinda Hutchison on 22. February 2019 - 15:33.

    This raw brownie slice is absolutely delicious, thks so much for sharing

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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